FLAVORED LATTE
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand.
- Measure the flavored syrup into a large coffee mug. Brew espresso, then add to mug.
- Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.
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Brandon Hiatt
h_b@yahoo.comThis latte is amazing! I love the combination of flavors.
Rubina Shahzad
shahzadrubina29@hotmail.frThis recipe is a keeper. I'll definitely be making it again and again.
Junafe Lapined
j-lapined@gmail.comI'm so glad I found this recipe. It's my new favorite way to make a latte.
Md Juyel
md-j@gmail.comThis is a must-try for coffee lovers. You won't be disappointed.
nilo22
nilo22@gmail.com5 stars for this recipe! It's so easy to make and the results are incredible.
Mr. Grumpy
g@gmail.comThis latte is perfection in a cup.
Rawshan Ara
ra55@yahoo.comThis is the best flavored latte recipe I've ever tried. It's so creamy and delicious. I highly recommend it!
TAJ UR REHMAN KHATTAK
k.t@hotmail.comI'm not a big coffee drinker, but I love this latte! The brown sugar syrup makes it so smooth and flavorful.
MB Emon
mb-emon88@aol.comThis recipe is so easy to follow and the results are amazing. I love the variety of flavors you can create by using different syrups and spices.
Vic Kelly
k.vic20@aol.comI made this latte for my morning coffee and it was the perfect way to start my day. It was creamy, flavorful, and just sweet enough.
Nasim Shah I love you Nasim Shah
s.nasim63@gmail.comThis recipe is a game-changer! I used to spend a lot of money on flavored lattes at coffee shops, but now I can make them at home for a fraction of the cost. Thank you for sharing!
Md Shakib10
s.m@aol.comThe flavored latte was a hit at my party! Everyone loved the unique flavors and the creamy texture. I was really impressed with how easy it was to make, too.
Susan de Vriend
susan-d30@yahoo.comJust tried this recipe and it was absolutely delicious! The latte was creamy and flavorful, and the brown sugar syrup added the perfect amount of sweetness. I'll definitely be making this again.