FLAVORED BUTTERS - 8 VARIATIONS
Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.
Provided by internetnut
Categories Vegetable
Time 5m
Yield 2 tablespoons, 4-5 serving(s)
Number Of Ingredients 23
Steps:
- Lemon Basil: Combine melted butter, lemon juice and dried basil.
- Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
- Garlic: Combine melted butter, minced garlic and pepper.
- Horseradish: Combine melted butter and prepared horseradish.
- Parsley: Combine melted butter and chopped parsley.
- Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
- Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
- Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.
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Zaighum but
[email protected]Thank you for sharing this recipe!
Siraj ali
[email protected]This recipe is a lifesaver. I always have flavored butter on hand now.
Hassania Maskawy
[email protected]I can't wait to try all of the different variations.
Litzy Orama
[email protected]These flavored butters are a great way to add some extra flavor to your meals.
Riasat Ali Ali
[email protected]I'm so glad I found this recipe. It's a keeper!
Abubakar Tanoli
[email protected]This is the best flavored butter recipe I've ever tried.
Victor I Cook
[email protected]I've been using this recipe for years, and it never disappoints.
Hasnain Kh1100
[email protected]I love the variety of flavors in this recipe. There's something for everyone.
Rosani Moni
[email protected]These flavored butters are so easy to make, and they really dress up any dish.
Kylee Laybourn
[email protected]I've tried a few different flavored butter recipes, and this one is my favorite.
Joan Cain
[email protected]I'm not a big fan of flavored butter, but this recipe changed my mind. The flavors are subtle and not overpowering.
Emmanuel Ogbuagu
[email protected]These flavored butters are perfect for gifts. I made a batch for my friends and family, and they all loved them.
Marek Takac
[email protected]I made the roasted red pepper butter and it was a hit at my party. Everyone loved it!
KamRyn and Razor Gilliam
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
macaroni cheems
[email protected]I've been making flavored butter for years, and this recipe is by far the best. The combinations of flavors are endless, and the butter is always so creamy and delicious.
Shezad
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the butter.
JAHIYA NUR IFTIHA
[email protected]These flavored butters are so versatile! I've used them on toast, in pasta, and even in baked goods. They really add a lot of flavor to any dish.
Nur islam Samir
[email protected]I've never made flavored butter before, but this recipe made it so easy. I made the chive butter and the sun-dried tomato butter, and both were delicious. I can't wait to try the other variations.
Sanjiwa Kumara
[email protected]These flavored butters are amazing! I made the garlic herb butter, the lemon dill butter, and the honey butter, and they all turned out perfectly. The garlic herb butter was my favorite - it was so flavorful and I used it on everything from grilled c