FLAVORED BUTTERS - 8 VARIATIONS

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Flavored butters for corn on the cob. This came from Birds Eye Fresh Ideas For Vegetables. 2 tablespoons is suggested for 1 (16oz) package of vegetables. I have not tried these, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 5m

Yield 2 tablespoons, 4-5 serving(s)

Number Of Ingredients 23

2 tablespoons melted butter
1/4 teaspoon lemon juice
1/4 teaspoon dried basil
2 tablespoons melted butter
2 teaspoons prepared mustard
1 teaspoon sugar
1 pinch salt
2 tablespoons melted butter
2 teaspoons minced garlic
1 dash pepper
2 tablespoons melted butter
2 teaspoons prepared horseradish
2 tablespoons melted butter
1 tablespoon chopped parsley
2 tablespoons melted butter
2 teaspoons grated parmesan cheese
1/2 teaspoon basil
2 tablespoons melted butter
1 teaspoon lime juice
1/2 teaspoon chili powder
2 tablespoons melted butter
2 teaspoons honey
1 teaspoon lemon juice

Steps:

  • Lemon Basil: Combine melted butter, lemon juice and dried basil.
  • Mustard: Combine melted butter, prepared mustard, sugar, and salt; whip well.
  • Garlic: Combine melted butter, minced garlic and pepper.
  • Horseradish: Combine melted butter and prepared horseradish.
  • Parsley: Combine melted butter and chopped parsley.
  • Cheesy Basil: Combine melted butter, Parmesan cheese and basil; brush on just before serving.
  • Southwestern: Combine melted butter, lime juice and chili powder; brush on just before serving.
  • Lemon Honey: Combine melted butter, honey and lemon juice; brush on just before serving.

Zaighum but
z.but@yahoo.com

Thank you for sharing this recipe!


Siraj ali
sali@gmail.com

This recipe is a lifesaver. I always have flavored butter on hand now.


Hassania Maskawy
h_maskawy@hotmail.com

I can't wait to try all of the different variations.


Litzy Orama
o42@yahoo.com

These flavored butters are a great way to add some extra flavor to your meals.


Riasat Ali Ali
a_riasat@gmail.com

I'm so glad I found this recipe. It's a keeper!


Abubakar Tanoli
tanoli-abubakar@aol.com

This is the best flavored butter recipe I've ever tried.


Victor I Cook
v9@hotmail.fr

I've been using this recipe for years, and it never disappoints.


Hasnain Kh1100
h_kh1100@hotmail.com

I love the variety of flavors in this recipe. There's something for everyone.


Rosani Moni
rmoni49@hotmail.com

These flavored butters are so easy to make, and they really dress up any dish.


Kylee Laybourn
k_laybourn13@yahoo.com

I've tried a few different flavored butter recipes, and this one is my favorite.


Joan Cain
joan@gmail.com

I'm not a big fan of flavored butter, but this recipe changed my mind. The flavors are subtle and not overpowering.


Emmanuel Ogbuagu
eogbuagu@gmail.com

These flavored butters are perfect for gifts. I made a batch for my friends and family, and they all loved them.


Marek Takac
marek-t4@hotmail.fr

I made the roasted red pepper butter and it was a hit at my party. Everyone loved it!


KamRyn and Razor Gilliam
kg@hotmail.com

This is a great recipe for beginners. It's easy to follow and the results are amazing.


macaroni cheems
m_cheems94@gmail.com

I've been making flavored butter for years, and this recipe is by far the best. The combinations of flavors are endless, and the butter is always so creamy and delicious.


Shezad
shezad@yahoo.com

I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the butter.


JAHIYA NUR IFTIHA
jahiya-n91@yahoo.com

These flavored butters are so versatile! I've used them on toast, in pasta, and even in baked goods. They really add a lot of flavor to any dish.


Nur islam Samir
n@aol.com

I've never made flavored butter before, but this recipe made it so easy. I made the chive butter and the sun-dried tomato butter, and both were delicious. I can't wait to try the other variations.


Sanjiwa Kumara
sanjiwa.k45@hotmail.com

These flavored butters are amazing! I made the garlic herb butter, the lemon dill butter, and the honey butter, and they all turned out perfectly. The garlic herb butter was my favorite - it was so flavorful and I used it on everything from grilled c