FLAVORED BUTTERS
Some options for your favorite breads, seafoods, sandwiches, and breakfast items! Partially taken from "The Ultimate Cooking Course", 2003.
Provided by WhoKnew
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Pick the butter of your choice (below). Add the additional ingredients and mix well.
- Shape the 1/2 cup of butter, plus added-in ingredients, into small a roll.
- Wrap well with waxed paper. Chill until firm.
- Herb Butter:.
- Add 2-4 tablespoons minced fresh herbs (such as parsley, tarragon, chives, mint, marjoram, etc.) either singly or in combos of 2-3. Add a squeeze of lemon and mix well with butter.
- Mustard Butter:.
- Add 1 tablespoon Dijon mustard and mix well with butter.
- Citrus Butter:.
- Add 2 teaspoons orange or lime juice, or 1 teaspoon lemon juice, PLUS the grated rind of 1 orange, lime (2, if small) or lemon. Mix well with butter.
- Cilantro-Lime Butter:.
- Add 1 cup loosely-packed minced fresh cilantro leaves to soft butter. Add grated rind and juice of 1 lime. Mix well.
- Garlic Butter:.
- Add 2 finely minced garlic cloves to butter; mix well.
- Tomato Butter:.
- Mix 1 tablespoon tomato paste with softened butter.
- Honey Butter:.
- Add 1/4 cup honey with softened butter; beat in gradually.
- Maple Butter:.
- Add 1/4 cup maple syrup to butter; beat in gradually.
- Almond Butter:.
- Add 1/4 cup finely ground almonds to butter; mix well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #brunch #taste-mood
You'll also love
Gihan Madhushani
[email protected]Overall, I'm really impressed with these flavored butters. They're easy to make, they add a lot of flavor to your food, and they're a great way to use up leftover herbs.
Mazhar Shah
[email protected]I'm not a big fan of the lemon butter. I found it to be a bit too sour for my taste.
Makuo Emecheta
[email protected]These flavored butters are a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so I love to make herb butter.
Hdb Laci
[email protected]I love using flavored butters to make compound butter. It's a great way to add some extra flavor to your dishes.
Evelyn Darko
[email protected]These flavored butters are a great way to add some extra flavor to your dishes. They're also really easy to make. I've used them on chicken, fish, and vegetables and they've all been great.
Recommendations 2.0
[email protected]I've tried the garlic butter, herb butter, and lemon butter and they were all delicious. I especially love the herb butter on grilled chicken.
Utsha Sutradhar
[email protected]I'm not a big fan of the lemon butter. I found it to be a bit too sour for my taste.
Rehan Ali Rehan Ali
[email protected]These flavored butters are a great way to use up leftover herbs. I always have a bunch of parsley and basil in my fridge, so I love to make herb butter.
Maddison Bishop
[email protected]I love using flavored butters to make compound butter. It's a great way to add some extra flavor to your dishes.
Keshab Dc
[email protected]These are so easy to make and they really do add a lot of flavor to your food. I've used them on chicken, fish, and vegetables and they've all been great.
Owais Raza
[email protected]I'm not a huge fan of butter, but I have to admit that these flavored butters are delicious. I've used the lemon butter on fish and the garlic butter on chicken and they were both amazing.
Charlotte Appiah - Kubi
[email protected]These flavored butters are a great way to add some extra flavor to your dishes. I especially love the herb butter on roasted vegetables.
Tyrone Jarvis
[email protected]I've tried the garlic butter and it was amazing! It added so much flavor to my grilled chicken.