FLAUTAS
Renal-friendly version of these Mexican yums! These flautas can be made using shredded chicken instead of brisket. Posted for Zaar World Tour II
Provided by Cynna
Categories Lunch/Snacks
Time 30m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat shredded brisket in a skillet with salt, cumin and black/cayenne peppers.
- Make sure spices are well incorporated into the meat.
- Warm corn tortillas in 250 degree oven until soft.
- Place about 2 tablespoons of meat in a line down the middle of each tortilla.
- Roll up each tortilla tightly and secure with a toothpick.
- Fry flautas in hot shortening or oil, turning until all sides are crisp.
- Serve immediately with sour cream, shredded lettuce, and sliced tomato.
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Arjanit Kryeziu
[email protected]These flautas were delicious! I will definitely be making them again.
Mahesh Kumar
[email protected]I'm not sure what I did wrong, but these flautas were not good. The tortillas were tough and the filling was dry. I won't be making these again.
Masoom Shahzada
[email protected]These flautas were okay. They weren't as good as I was hoping. I think I'll try a different recipe next time.
Cassie McMinn
[email protected]I've been making these flautas for years and they're always a hit. They're so easy to make and they're always delicious. I love serving them with guacamole, sour cream, and salsa.
Monica Lutz
[email protected]These flautas were a disaster! The tortillas were soggy and the filling was bland. I don't know what went wrong.
Melee.k1 Sharuma
[email protected]I'm not a big fan of flautas, but I thought I'd give this recipe a try. I was pleasantly surprised! The flautas were crispy and flavorful. I will definitely be making these again.
MOMINUR RAHOMAN
[email protected]These flautas were amazing! I made them for my family and they all loved them. The filling was flavorful and the tortillas were crispy. I will definitely be making these again.
Selena Sharp
[email protected]The flautas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Abdur Rosid
[email protected]These flautas were easy to make and very tasty. I used leftover chicken and they were still delicious. I will definitely be making these again.
Rauf Jan
[email protected]I followed the recipe exactly and the flautas turned out great! They were crispy on the outside and tender on the inside. I served them with guacamole, sour cream, and salsa, and they were a hit!
James Wright
[email protected]The flautas were a bit bland for my taste. I think I'll add more seasoning next time.
Emma Lay
[email protected]These flautas were delicious! The chicken was tender and juicy, and the tortillas were perfectly crispy. I will definitely be making these again.
Dominique Jackson
[email protected]I've made these flautas several times now and they're always a crowd-pleaser. The filling is flavorful and the tortillas are crispy. I highly recommend them!
Tommye Cauthen
[email protected]These flautas were a hit at my party! They were so easy to make and everyone loved them.