FLAUTAS
Make and share this Flautas recipe from Food.com.
Provided by Mandy N
Categories Lunch/Snacks
Time 25m
Yield 12 flautas, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the beef with the garlic, until the beef crumbles. Drain the grease.
- Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
- Spoon some of the mixture into a flour tortilla, add a little cheese on top.
- Roll the tortilla and use a toothpic to keep it closed.
- Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
- Let cool, and serve with guacamole, sour cream, or salsa.
Nutrition Facts : Calories 926.6, Fat 60.9, SaturatedFat 17.4, Cholesterol 110.3, Sodium 1065, Carbohydrate 55.2, Fiber 4.1, Sugar 6.3, Protein 39.5
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kelly kowald
[email protected]These flautas were a bit too spicy for my taste. I think I'll use less chili powder next time.
lubnasaleem saleem
[email protected]I'm not sure what went wrong, but my flautas turned out really greasy. I think I might have used too much oil.
Md Rapi
[email protected]These flautas were okay. They weren't the best I've ever had, but they weren't bad either.
Nikita
[email protected]I would not recommend this recipe. The flautas were a lot of work to make and they didn't taste that great.
Mustafa Anwari
[email protected]I followed the recipe exactly and the flautas turned out terrible. The dough was too thick and the filling was dry.
Zulfiqar official
[email protected]These flautas were a bit bland for my taste. I think they could have used more seasoning.
Tarzan Sagar
[email protected]I'm not a huge fan of flautas, but I thought these were pretty good. The filling was flavorful and the dough was crispy.
Md Kamrul hasan
[email protected]These flautas were a great way to use up some leftover chicken. They were quick and easy to make and they tasted great.
refilwe machola
[email protected]I made these flautas for my kids and they devoured them! They said they were the best flautas they've ever had.
Heather Stephan
[email protected]These flautas are so easy to make and they always turn out perfect. I love that I can use any kind of filling I want.
Yajahira Palomares
[email protected]I've tried a lot of flauta recipes, but this one is by far the best. The dough is easy to work with and the filling is delicious. I highly recommend this recipe.
Benjamin Kalinga
[email protected]These flautas were a hit at my party! Everyone loved them. They were crispy on the outside and tender on the inside. The filling was flavorful and cheesy.
Faisal Asif
[email protected]My family loved these flautas! They were so easy to make and the flavor was amazing. I will definitely be making them again.