FLATHEAD CHERRY COMPOTE
This simple compote is a great accompaniment to roasted lamb or beef. We live in Flathead cherry country so that's what I use, but any sweet dark cherry will work. If using frozen cherries, it usually isn't necessary to add the water.
Provided by DarlisJ
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 16.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 15.3 g
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Sobiya Shaheed
[email protected]I'm not sure what I did wrong, but my compote turned out really runny. I think I might have added too much water.
Zoe Carter
[email protected]This compote is a little tart for my taste, but I still enjoyed it. I think it would be great served with something sweet, like ice cream or yogurt.
kilawe annah
[email protected]I've never made compote before, but this recipe was so easy to follow. I'm definitely going to make it again.
Kapil Cwedry
[email protected]This is a great recipe for a quick and easy dessert. I served it with vanilla ice cream and it was a hit!
Jiwan Bhandari
[email protected]I'm not a big fan of cherries, but this compote is actually really good. The tartness is balanced out by the sweetness of the sugar.
Alexus Dolbec
[email protected]This compote is so versatile. I've used it on toast, pancakes, waffles, and even as a filling for pies.
Bozz Lezzky
[email protected]I love the combination of tart and sweet in this compote. It's the perfect balance.
Mr Nobody
[email protected]This recipe is a keeper! The compote is so easy to make and it tastes amazing.
Jawad Ajk
[email protected]I made this compote for a party and it was a hit! Everyone loved the tart and sweet flavor.
Asma Turab
[email protected]This is a great recipe for using up ripe flathead cherries. The compote is delicious and can be used in so many different ways.
Karabo setlai
[email protected]I love this recipe! It's so easy to make and the compote is so versatile. I've used it on pancakes, waffles, ice cream, and even as a filling for pies.
Nijum 5G
[email protected]This flathead cherry compote is absolutely delicious! The cherries are tart and sweet, and the compote is the perfect consistency. I served it over yogurt and granola, and it was the perfect breakfast.