FLATBREAD WITH WHITE BEAN HUMMUS, CARAMELIZED ONIONS, BLACK OLIVES AND SPANISH WHITE ANCHOVIES
Steps:
- Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.
- In an electric mixer fitted with the paddle attachment, combine the yeast, sugar, and water. Mix for 1 minute on low speed and let stand until the mixture just begins to bubble. Attach the dough hook and add both flours and the salt to the yeast mixture. Mix until it forms a mass; the dough should be sticky. Continue to add additional flour, if necessary, until the surface is dry enough to handle and dry enough to roll.
- Divide the dough into 4 pieces, roll into balls, and lightly brush with oil. Place on a floured surface and cover the balls with plastic wrap and a clean cloth and let proof for 2 hours at room temperature; or, place on a lightly greased baking sheet, cover, and let proof overnight in a refrigerator.
- Preheat a grill or preheat the oven to 425 degrees F.
- To form flatbread, pat each piece of dough out into a 5-inch disk and sprinkle liberally with flour. Roll each disk, on a floured surface, into a 10-inch diameter circle. Puncture the dough liberally with a fork to keep it from rising. Grill or bake each on a pizza stone or a lightly greased sheet pan for about 5 minutes or until dough starts to get crisp on the edges but still remains chewy.
- Place beans, garlic, harissa, lemon juice, and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper, to taste.;
- Heat oil and butter in a large pan over medium heat. Add the onions and sugar and cook slowly until deep golden brown, stirring occasionally. Remove from the heat and stir in the thyme.
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Pindiwe Pindie
[email protected]This recipe is a must-try!
Subash Gaming
[email protected]I'm not sure what went wrong, but my flatbread turned out dry and bland.
Asliya Asliya
[email protected]This flatbread is perfect for a quick and easy lunch or dinner.
Adriana Rodriguez
[email protected]I'm not a fan of anchovies, so I left them off the flatbread. It was still very good.
Huzaifa Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The flatbread is so good!
Krystal Laboy
[email protected]I added some crumbled feta cheese to the top of the flatbread before baking it. It was a great addition!
ranjana ray
[email protected]I'm allergic to olives, so I omitted them from the recipe. It was still delicious!
Biayan Khan
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and can be served warm or at room temperature.
Robel Sk
[email protected]I used a store-bought flatbread to save time. It worked great!
Ishana Sukhbir
[email protected]The caramelized onions were the star of the show! They were so sweet and flavorful.
Isatou Jaiteh
[email protected]This flatbread was a little too dry for my taste. I think I would add more liquid to the dough next time.
payel sobuj
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. The flatbread was crispy and flavorful, and the toppings were delicious. I'll definitely be making this again.
Krishma Thapa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The flatbread is so easy to make and the toppings are always a hit.
Jajayz Ali
[email protected]I made this flatbread for dinner last night and it was a huge success! My family loved it. The flatbread was crispy and the toppings were delicious.
Yahaya Alhassan
[email protected]This flatbread is amazing! The combination of flavors is perfect. I especially love the crispy flatbread with the creamy hummus and the sweet caramelized onions.
Mdshafiqul Islam
[email protected]I thought this recipe was just okay. The flatbread was a little dry and the toppings were not very flavorful. I probably won't make it again.
MD TUHIN MIA
[email protected]This was my first time making flatbread, and it turned out great! The recipe was easy to follow and the flatbread was cooked perfectly. The toppings were also delicious, especially the caramelized onions.
Bheki Ntuli
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The flatbread is crispy and the toppings are flavorful and fresh. I highly recommend it.
Carson Jones
[email protected]This flatbread was a hit at my party! The caramelized onions were the perfect topping, and the white bean hummus added a creamy, savory flavor. I will definitely be making this again.