FLATBREAD WITH GOAT CHEESE, CARAMELIZED ONIONS, ARUGALA, FIG
Steps:
- Heat the olive oil in a medium fry pan over medium-low heat. Add the onions, salt, and pepper, and cook for 20 minutes, stirring occasionally. The heat should be low enough that the onions sizzle quietly but don't brown too quickly. Add the sugar and continue to cook for another 15 to 20 minutes, until the onions are dark golden and a darker brown crust begins to form on the bottom of the skillet. Turn off the heat and set aside. Preheat the oven to 425 degrees. Brush a bit of olive oil on each flatbread and sprinkle on some kosher salt. Put some arugala on each. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Put fig spread on sparingly. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Remove from the oven and cut into pieces.
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mano bli
[email protected]This is the best flatbread recipe I've ever tried. It's so easy to make and it's always a hit.
eilaina walker
[email protected]I added some chopped walnuts to the flatbread for extra crunch. It was a great addition.
abdelhamid benraho
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. The flatbread was still delicious.
Nsisong Okon
[email protected]This flatbread is perfect for a light lunch or dinner. It's also a great appetizer.
Bts Cherry
[email protected]I made this flatbread for a picnic and it was a big hit. Everyone loved it.
Keith Kirby
[email protected]This flatbread is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Syedali Akbarg
[email protected]I used a store-bought flatbread crust to save time. The flatbread still turned out great.
Galib
[email protected]I'm not a big fan of figs, so I omitted them from the recipe. The flatbread was still delicious.
Azam Ali Jutt
[email protected]This flatbread is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Bahra Gull
[email protected]I love the combination of sweet and savory in this flatbread. The caramelized onions and figs are a perfect match for the goat cheese and arugula.
whoville
[email protected]This flatbread is a great way to use up leftover ingredients. I had some leftover goat cheese and arugula, and this recipe was the perfect way to use them up.
Kgomo Godfrey
[email protected]I've made this flatbread several times now and it's always a crowd-pleaser. The caramelized onions are always a hit. Highly recommend this recipe.
Mehtab ali Baloch
[email protected]This flatbread was easy to make and absolutely delicious. The crust was crispy and the toppings were flavorful. I especially loved the arugula and fig combination.
TAHSIN ROHAN
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm glad I did! The goat cheese was mild and creamy, and it paired perfectly with the other ingredients. Will definitely be making this again.
Adeel Latif
[email protected]Followed the recipe to a T and the flatbread turned out perfectly. The caramelized onions were the star of the show. So sweet and flavorful. Highly recommend this recipe.
Fatimo Issa
[email protected]This flatbread was a hit at my dinner party! The combination of goat cheese, caramelized onions, arugula, and figs was divine. I especially loved the crispy crust. Will definitely be making this again.