FLATBREAD WITH GOAT CHEESE, CARAMELIZED ONIONS, ARUGALA, FIG
Steps:
- Heat the olive oil in a medium fry pan over medium-low heat. Add the onions, salt, and pepper, and cook for 20 minutes, stirring occasionally. The heat should be low enough that the onions sizzle quietly but don't brown too quickly. Add the sugar and continue to cook for another 15 to 20 minutes, until the onions are dark golden and a darker brown crust begins to form on the bottom of the skillet. Turn off the heat and set aside. Preheat the oven to 425 degrees. Brush a bit of olive oil on each flatbread and sprinkle on some kosher salt. Put some arugala on each. Scatter the onions evenly over each flatbread and crumble one ounce of goat cheese on each. Put fig spread on sparingly. Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Remove from the oven and cut into pieces.
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mano bli
bli.m@yahoo.comThis is the best flatbread recipe I've ever tried. It's so easy to make and it's always a hit.
eilaina walker
eilaina_walker29@yahoo.comI added some chopped walnuts to the flatbread for extra crunch. It was a great addition.
abdelhamid benraho
a-b96@yahoo.comI'm allergic to goat cheese, so I used feta cheese instead. The flatbread was still delicious.
Nsisong Okon
o_nsisong18@gmail.comThis flatbread is perfect for a light lunch or dinner. It's also a great appetizer.
Bts Cherry
bts_cherry@gmail.comI made this flatbread for a picnic and it was a big hit. Everyone loved it.
Keith Kirby
keithkirby@hotmail.comThis flatbread is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Syedali Akbarg
as@hotmail.comI used a store-bought flatbread crust to save time. The flatbread still turned out great.
Galib
galib61@hotmail.comI'm not a big fan of figs, so I omitted them from the recipe. The flatbread was still delicious.
Azam Ali Jutt
jutt-a@gmail.comThis flatbread is perfect for a party or potluck. It's easy to make ahead of time and it's always a hit.
Bahra Gull
b65@aol.comI love the combination of sweet and savory in this flatbread. The caramelized onions and figs are a perfect match for the goat cheese and arugula.
whoville
whoville@yahoo.comThis flatbread is a great way to use up leftover ingredients. I had some leftover goat cheese and arugula, and this recipe was the perfect way to use them up.
Kgomo Godfrey
kgomo.godfrey63@aol.comI've made this flatbread several times now and it's always a crowd-pleaser. The caramelized onions are always a hit. Highly recommend this recipe.
Mehtab ali Baloch
mehtab-a@gmail.comThis flatbread was easy to make and absolutely delicious. The crust was crispy and the toppings were flavorful. I especially loved the arugula and fig combination.
TAHSIN ROHAN
rohan-tahsin88@yahoo.comI'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm glad I did! The goat cheese was mild and creamy, and it paired perfectly with the other ingredients. Will definitely be making this again.
Adeel Latif
latif-a@yahoo.comFollowed the recipe to a T and the flatbread turned out perfectly. The caramelized onions were the star of the show. So sweet and flavorful. Highly recommend this recipe.
Fatimo Issa
f46@gmail.comThis flatbread was a hit at my dinner party! The combination of goat cheese, caramelized onions, arugula, and figs was divine. I especially loved the crispy crust. Will definitely be making this again.