FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Charlene van Wyk
v_charlene@yahoo.comI can't wait to try making these tacos at home!
Pua Tunai
p-t@yahoo.comThese tacos are a great way to use up leftover chicken or beef.
Nazmul hasan Roton
h@yahoo.comThe ranch sour cream sauce was the perfect finishing touch to these tacos.
Amran Hossein
amran76@gmail.comI loved the idea of using flatbread instead of tortillas. It made the tacos so much easier to eat.
Subedi Creation
csubedi53@hotmail.comThese tacos were so easy to make and they tasted amazing! I will definitely be making them again.
ashok Vyas
v.a54@yahoo.comI've made these tacos several times now and they're always a hit!
Hieu Hoang
hoang@gmail.comThese tacos were delicious! I loved the combination of flavors and textures.
Law Jack
ljack@hotmail.comI'm not a huge fan of tacos, but these flatbread tacos were actually really good. The flatbread was crispy and the toppings were fresh and flavorful.
Brady Haugstetter
bhaugstetter@gmail.comI made these tacos for a party last weekend and they were a huge hit! Everyone loved them.
Dumisani Nxumalo
nxumalo.d22@gmail.comThese tacos were easy to make and tasted great. I especially liked the ranch sour cream sauce.
prince boy
b.p72@gmail.comI wasn't sure how I felt about flatbread tacos, but these were actually really good! The flavors all worked well together, and the flatbread was a nice change from regular tortillas.
Tayden Colabufo
c-t@gmail.comThese tacos were amazing! The flatbread was crispy, the toppings were fresh and flavorful, and the ranch sour cream sauce was the perfect finishing touch.
nuggets74
nuggets74@yahoo.comI tried this recipe last night, and it turned out great! The tacos were easy to make, and the ranch sour cream sauce was delicious. I'll definitely be making these again.
Sumana Katugampala
s-k@hotmail.comThese flatbread tacos were a hit with my family! The flavors were amazing, and the flatbread was the perfect crispy base. I'll definitely be making these again.