FLATBREAD TACOS
I just love those frozen dinner roll dough balls you can get in the frozen food section of your grocery store. They make excellent dinner rolls, but they also make super slider buns, hot dog buns, sandwich buns, cinnamon rolls and monkey bread just to name a few! We use them to make our own individual custom made...
Provided by Maggie M
Categories Tacos & Burritos
Number Of Ingredients 11
Steps:
- 1. Remove the dinner roll dough balls from the freezer. Place on a lightly greased baking sheet and cover loosely with plastic wrap. Let them rise all day long.
- 2. Cook your ground beef until it is completely done. Drain well and add your favorite taco seasoning. Cover and place in fridge until dinner time.
- 3. Prep all the toppings. Place in bowls, cover and place in fridge until dinner time.
- 4. When you are ready to begin eating set out all of your toppings. Re-heat the ground beef. Preheat a skillet or grillpan on medium.
- 5. Flour your cutting board or your countertop. Take a dough ball and flip in onto the flour. Roll out to desired size - somewhere between 6" and 8". Once you have the desired shape place it in the hot skillet or grillpan. Cook for a minute or so on each side. Place on a towel lined plate and cover to keep warm. Finish cooking the remainder.
- 6. Set out the place of flatbread taco shells and let everyone create their own.
- 7. I like this because I can prep everything the day before and it's ready to go. The bread dough balls do their thing all day long while I'm doing my thing! At go time it's super quick and easy and everyone will have great fun creating their own taco.
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Odofin Omolola
[email protected]The tacos were a bit too messy to eat. I would recommend using smaller pieces of chicken and vegetables in the filling.
Niraj Kumar
[email protected]The tacos were good, but I found the chipotle sauce to be a bit too overpowering. I would recommend using less sauce or diluting it with some water.
Raymond Raver
[email protected]The tacos were a bit bland for my taste. I would recommend adding more spices and seasonings to the filling.
Bad Lover
[email protected]The tacos were good, but I found the flatbread to be a bit too thick and chewy. I would recommend using a thinner flatbread or even tortillas.
Prudence Banda
[email protected]The flatbread tacos were a bit too greasy for my taste, but they were still very flavorful. I would recommend using less oil when cooking the flatbread.
Wendell Lee
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I would recommend using less chipotle sauce if you don't like spicy food.
Anjala Denice
[email protected]I'm not a big fan of tacos, but these flatbread tacos were amazing. The flavors were incredible and the flatbread was the perfect crispy base.
Khwezi Tshemese
[email protected]These tacos are so flavorful and delicious. I love the combination of the chipotle sauce and the crispy flatbread.
Parves Alam
[email protected]I made these tacos for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bryan Ham
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Asad Laki
[email protected]I love the smoky flavor of the chipotle sauce in these tacos. It really takes them to the next level.
Shanuka Ashan
[email protected]These tacos were a great way to use up leftover chicken. They were easy to make and the flatbread was a nice change from regular tortillas.
Joe Edwards
[email protected]I'm always looking for new and exciting taco recipes and these flatbread tacos definitely fit the bill. They were a huge hit with my family and friends.
medplays
[email protected]These tacos were so delicious and satisfying. The flatbread was perfectly crispy and the fillings were flavorful and juicy.
Nicki D Jones
[email protected]I love that this recipe is so versatile. I was able to use different toppings and fillings to create a variety of different tacos.
indian and pkistan Songs
[email protected]The combination of flavors in these tacos was incredible. The smoky chipotle sauce paired perfectly with the tender chicken and crispy flatbread.
RAHIM KHAN (‫خ ا م و ش‬‎)
[email protected]I loved how easy these flatbread tacos were to make. I was able to throw them together in no time and they were a huge hit with my guests.
Miyako rei
[email protected]These flatbread tacos were a hit with my family! The flavors were amazing and the flatbread was the perfect crispy base. I will definitely be making these again.