FLATBREAD SALAMI PIZZA
Genoa salami is the star of this savory flatbread pizza, while bacon, blue cheese, arugula, and onion turn in solid supporting roles. It's perfect for lunch, dinner, or family movie night.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.
- Spread some olive oil and caramelized onions across the flatbread.
- Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
- Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.
- Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 15.3 g, Cholesterol 40.2 mg, Fat 18 g, Fiber 1.3 g, Protein 15.1 g, SaturatedFat 5.9 g, Sodium 770.2 mg, Sugar 5.3 g
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edgar contreras
edgar-c12@yahoo.comI've made this pizza several times now and it's always been a hit. It's so easy to make and it's always delicious. I love that I can customize it with my favorite toppings, too.
DEF
def@yahoo.comThis was the best flatbread pizza I've ever had! The crust was crispy and flavorful, and the toppings were perfectly cooked. I would definitely recommend this recipe.
Roni Shiek
s@hotmail.comThis pizza was a bit too greasy for my taste. The crust was also a little too thick and doughy. I think I would have liked it better with a thinner crust and less cheese.
Chuck Prince
cp@hotmail.frThis was my first time making flatbread pizza and it turned out great! The recipe was easy to follow and the pizza was delicious. I will definitely be making this again.
Ashton Western
w_a@hotmail.comThis pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I would definitely make this again.
Chloe Charland
c@yahoo.comI made this pizza for a party and it was a huge hit! Everyone loved the crispy crust and the flavorful toppings. I would definitely recommend this recipe.
Charlie
charlie@yahoo.comThis was the perfect recipe for a quick and easy weeknight meal. The flatbread crust was crispy and the salami and cheese were perfectly melted. I would definitely make this again.
Caelynn Roberts
roberts.c71@yahoo.comThis pizza was just okay. The crust was a little too dry for my taste and the toppings were a bit bland. I think I would have liked it better with a different sauce or some more flavorful toppings.
MD Rahul MD Rahul
rmd98@gmail.comI've made this pizza several times now and it's always a crowd-pleaser. The crust is always crispy and the toppings are always fresh and flavorful. I love that I can customize it with my favorite toppings, too.
Blessing Ogele
b.ogele@hotmail.co.ukThis pizza was so easy to make and it turned out great! The crust was nice and crispy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
SR Shohel Rana
ranas@yahoo.comThis flatbread salami pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly balanced. I especially loved the combination of the salty salami, the tangy tomatoes, and the gooey mozzarella cheese. I will de