FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES
Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
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Akavish Faraz
[email protected]I'll pass.
Asuzu Prince
[email protected]Not my favorite.
oDreamy CSGO
[email protected]Meh.
Haram Fatima
[email protected]Overall, I thought this flatbread pizza was just okay. I wouldn't go out of my way to make it again.
Gsgsgvz Gsgsgsg
[email protected]This flatbread pizza was a bit too expensive. I think I would look for a more affordable recipe next time.
Elizabeth Hammond
[email protected]This flatbread pizza was a bit too greasy. I think I would use less olive oil next time.
Abrish Mitiku
[email protected]The crust on this flatbread pizza was too soggy. I think I would bake it for a few minutes longer next time.
Jaymee Martinez
[email protected]This flatbread pizza was a bit bland. I think I would add some more herbs and spices next time.
Olabode Olamide
[email protected]The crust on this flatbread pizza was a bit too thick for my liking. I think I would roll it out thinner next time.
Malik Fhtvjyd
[email protected]This flatbread pizza was a bit too salty for my taste. I think I would use less feta cheese next time.
Shamail Sarfraz
[email protected]I'm not a big fan of olives, but I really enjoyed this flatbread pizza. The flavors were well-balanced and the crust was crispy.
Maryann Faucher
[email protected]This flatbread pizza was a great way to use up some leftover ingredients. It was easy to make and it tasted delicious.
Jabir Hasan
[email protected]Loved this flatbread pizza! The crust was crispy and the toppings were perfect. I especially loved the artichokes.
JooL RonG VlogS
[email protected]This flatbread pizza was delicious! The crust was perfectly cooked and the toppings were fresh and flavorful. I will definitely be making this again.
Rihad Ahmmed
[email protected]I've made this flatbread pizza several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend it.
Bhuwansinghkunwar
[email protected]This flatbread pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Samjhana Dhungana
[email protected]I'm not a huge fan of flatbread pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious. I especially loved the artichokes.
Jada Jones
[email protected]I made this flatbread pizza for a party last weekend and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Samani
[email protected]This flatbread pizza was a hit with my family! The combination of olives, feta, and artichokes was perfect, and the crust was crispy and flavorful. I will definitely be making this again.