Categories Olive Tomato Bake Vegetarian Quick & Easy Lunch Feta Artichoke Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akavish Faraz
[email protected]I'll pass.
Asuzu Prince
[email protected]Not my favorite.
oDreamy CSGO
[email protected]Meh.
Haram Fatima
[email protected]Overall, I thought this flatbread pizza was just okay. I wouldn't go out of my way to make it again.
Gsgsgvz Gsgsgsg
[email protected]This flatbread pizza was a bit too expensive. I think I would look for a more affordable recipe next time.
Elizabeth Hammond
[email protected]This flatbread pizza was a bit too greasy. I think I would use less olive oil next time.
Abrish Mitiku
[email protected]The crust on this flatbread pizza was too soggy. I think I would bake it for a few minutes longer next time.
Jaymee Martinez
[email protected]This flatbread pizza was a bit bland. I think I would add some more herbs and spices next time.
Olabode Olamide
[email protected]The crust on this flatbread pizza was a bit too thick for my liking. I think I would roll it out thinner next time.
Malik Fhtvjyd
[email protected]This flatbread pizza was a bit too salty for my taste. I think I would use less feta cheese next time.
Shamail Sarfraz
[email protected]I'm not a big fan of olives, but I really enjoyed this flatbread pizza. The flavors were well-balanced and the crust was crispy.
Maryann Faucher
[email protected]This flatbread pizza was a great way to use up some leftover ingredients. It was easy to make and it tasted delicious.
Jabir Hasan
[email protected]Loved this flatbread pizza! The crust was crispy and the toppings were perfect. I especially loved the artichokes.
JooL RonG VlogS
[email protected]This flatbread pizza was delicious! The crust was perfectly cooked and the toppings were fresh and flavorful. I will definitely be making this again.
Rihad Ahmmed
[email protected]I've made this flatbread pizza several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend it.
Bhuwansinghkunwar
[email protected]This flatbread pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Samjhana Dhungana
[email protected]I'm not a huge fan of flatbread pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious. I especially loved the artichokes.
Jada Jones
[email protected]I made this flatbread pizza for a party last weekend and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Samani
[email protected]This flatbread pizza was a hit with my family! The combination of olives, feta, and artichokes was perfect, and the crust was crispy and flavorful. I will definitely be making this again.