FLATBREAD PIZZAS WITH OLIVES, FETA AND ARTICHOKES

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Flatbread Pizzas with Olives, Feta and Artichokes image

Categories     Olive     Tomato     Bake     Vegetarian     Quick & Easy     Lunch     Feta     Artichoke     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2; can be doubled

Number Of Ingredients 6

2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or one 24x9-inch soft Armenian lavash bread, halved crosswise
1 6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
1 5-ounce container sun-dried tomato- and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
1 14.5-ounce can diced tomatoes with Italian herbs, drained well
1 cup pitted Kalamata olives or other brine-cured black olives, coarsely chopped
2 teaspoons dried oregano

Steps:

  • Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
  • Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
  • Bake pizzas until heated through, about 4 minutes. Cut into wedges.

Akavish Faraz
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I'll pass.


Asuzu Prince
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Not my favorite.


oDreamy CSGO
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Meh.


Haram Fatima
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Overall, I thought this flatbread pizza was just okay. I wouldn't go out of my way to make it again.


Gsgsgvz Gsgsgsg
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This flatbread pizza was a bit too expensive. I think I would look for a more affordable recipe next time.


Elizabeth Hammond
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This flatbread pizza was a bit too greasy. I think I would use less olive oil next time.


Abrish Mitiku
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The crust on this flatbread pizza was too soggy. I think I would bake it for a few minutes longer next time.


Jaymee Martinez
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This flatbread pizza was a bit bland. I think I would add some more herbs and spices next time.


Olabode Olamide
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The crust on this flatbread pizza was a bit too thick for my liking. I think I would roll it out thinner next time.


Malik Fhtvjyd
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This flatbread pizza was a bit too salty for my taste. I think I would use less feta cheese next time.


Shamail Sarfraz
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I'm not a big fan of olives, but I really enjoyed this flatbread pizza. The flavors were well-balanced and the crust was crispy.


Maryann Faucher
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This flatbread pizza was a great way to use up some leftover ingredients. It was easy to make and it tasted delicious.


Jabir Hasan
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Loved this flatbread pizza! The crust was crispy and the toppings were perfect. I especially loved the artichokes.


JooL RonG VlogS
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This flatbread pizza was delicious! The crust was perfectly cooked and the toppings were fresh and flavorful. I will definitely be making this again.


Rihad Ahmmed
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I've made this flatbread pizza several times and it's always a hit. The crust is crispy and the toppings are flavorful. I highly recommend it.


Bhuwansinghkunwar
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This flatbread pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.


Samjhana Dhungana
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I'm not a huge fan of flatbread pizza, but this recipe changed my mind. The crust was perfectly crispy and the toppings were delicious. I especially loved the artichokes.


Jada Jones
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I made this flatbread pizza for a party last weekend and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.


Samani
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This flatbread pizza was a hit with my family! The combination of olives, feta, and artichokes was perfect, and the crust was crispy and flavorful. I will definitely be making this again.