FLATBREAD PIZZA
Make and share this Flatbread Pizza recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 16m
Yield 4 flatbread pizzas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.
Nutrition Facts : Calories 62.2, Fat 4.8, SaturatedFat 0.7, Sodium 789.1, Carbohydrate 4.8, Fiber 1.4, Sugar 0.9, Protein 1.1
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Alihossen Shaikh
[email protected]I can't wait to try this recipe!
Hamza Damba
[email protected]This looks delicious!
Lukho Bakana
[email protected]Yum!
Donovan Stevens
[email protected]This pizza was so easy to make and it was delicious! I had it for dinner last night and I'm already planning on making it again this week.
Mighty Devastator127
[email protected]I'm not a big fan of flatbread pizza, but this recipe changed my mind. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Sumiya Helal
[email protected]This flatbread pizza is a great way to use up leftover ingredients. I had some leftover chicken and vegetables and they worked perfectly on this pizza.
Carvin Carolus
[email protected]I followed the recipe exactly and the pizza turned out great. The crust was light and fluffy and the toppings were cooked to perfection.
Subtain Khan
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were so flavorful. I will definitely be making this again.
Junior Persaud
[email protected]I've made this flatbread pizza several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Ratna Ghising
[email protected]This flatbread pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the combination of mozzarella, tomatoes, and basil.