FLATBREAD FOR PAN-GRILLED FLATBREAD WITH MUSHROOMS AND AUTUMN VEGETABLES
Use this flatbread recipe when making Bryan Sikora's Pan-Grilled Flatbread with Mushrooms and Autumn Vegetables.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10 pieces
Number Of Ingredients 6
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes. Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed. Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes.
- Lightly oil a large bowl and add dough. Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8 to 10 two-ounce pieces. Roll each piece of dough out to an 1/8-inch-thick circle; cover dough with a clean towel. Heat griddle over high heat and lightly coat with olive oil. Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more. Remove flatbread from heat; wipe griddle clean. Repeat process with remaining pieces of dough.
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Gary Wright
wright31@gmail.comThis recipe was easy to follow and the flatbread turned out great. I will definitely be making this again.
Joycelyn Causey
c_joycelyn@gmail.comThis flatbread was amazing! I loved the combination of flavors and the dough was cooked perfectly. I will definitely be making this again and again.
Ogo Precious
o-precious24@gmail.comI thought this recipe was just okay. The dough was a little too dry for my taste and the toppings were a bit too salty.
ahmed Op
a.op@hotmail.comUgh.
Aron Kobe
aron@yahoo.comThis recipe was a waste of time. The dough was too sticky to work with and the toppings were all over the place. I would not recommend this recipe to anyone.
Hafiz Noman Ahmed
ahmed63@gmail.comI'm not sure what I did wrong, but my flatbread turned out really bland. I think I might have forgotten to add some salt.
Shameem Rahi
shameem_r53@yahoo.comThis flatbread was a bit too cheesy for my taste, but it was still good. I think I'll try a different recipe next time.
Veera Veera
v_v92@hotmail.comThis recipe was easy to follow and the flatbread turned out great. I will definitely be making this again.
Shah hussain Jalala
js14@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this flatbread. The combination of flavors was amazing and the flatbread was cooked perfectly.
Lawrence Nemeth
n-l@hotmail.comThis flatbread was delicious! I loved the combination of flavors and the dough was cooked perfectly. I will definitely be making this again.
King Elias
e_k@yahoo.comI thought this recipe was just okay. The dough was a little too thick for my taste and the toppings were a bit bland.
Yajnaa Haridas
h_yajnaa56@yahoo.comMeh.
P S SARDAR
p.s@gmail.comThis recipe was a complete disaster! The dough was impossible to work with and the toppings were bland. I would not recommend this recipe to anyone.
lisa adnan
adnan-lisa86@hotmail.comI'm not sure what I did wrong, but my flatbread turned out really dry. I think I might have overcooked it.
Ali Meo
meo.a94@gmail.comThis recipe was a bit too complicated for me, but the flatbread turned out great. I think I'll try a simpler recipe next time.
Farah Ahmed
farah-a@hotmail.frThis flatbread was amazing! The dough was crispy and the toppings were flavorful. I especially loved the combination of mushrooms and autumn vegetables.
Youssef Youssef
yy@aol.comI'm not usually a fan of flatbread, but this recipe changed my mind. The dough was so good and the toppings were perfectly balanced. I will definitely be making this again.
SlazarMcFlazar
slazarmcflazar24@yahoo.comThis recipe was easy to follow and the flatbread turned out great. The dough was light and fluffy and the toppings were delicious. I will definitely be making this again.
Mitchelle Gwanz
gwanz56@gmail.comI made this flatbread for a party and it was a huge success! Everyone loved it. The flavors were amazing and the flatbread was cooked perfectly.
Omar 18
1-o@hotmail.comThis flatbread recipe was a hit! The dough was easy to work with and the toppings were flavorful and colorful. I especially loved the combination of mushrooms and autumn vegetables. I will definitely be making this again.