FLATBREAD CAPRESE
I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have some fun and try something new. This is my attempt at a homemade flatbread . . . it turned out surprisingly well!
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Flat Bread Tomato Summer Appetizer Dinner Mozzarella Vegetarian Basil
Yield 4 appetizer servings or 2 main-course servings
Number Of Ingredients 9
Steps:
- Combine the flour, yeast, salt, and sugar in a large bowl and whisk to blend. Stir in the water until it forms a rough dough.
- Sprinkle some flour on a counter or cutting board. Turn the dough out onto the board and sprinkle a bit more flour on top. Knead until the dough becomes a smooth ball, 3 to 4 minutes, adding more flour as needed. Cover the dough with a clean kitchen towel and let it rest on the counter for 10 minutes.
- Preheat the oven to 425°F. Coat a baking sheet with cooking spray.
- Roll the dough into a 9x17-inch rectangle and transfer it to the prepared pan. Drizzle with a bit of olive oil and bake 18 to 20 minutes, until golden and crisp.
- Meanwhile, combine the mozzarella and tomatoes in a medium bowl. Slice the basil into ribbons and add them to the bowl, along with a drizzle of oil. Season with salt.
- Transfer the flatbread to a cutting board. Scatter the mozzarella mixture on top. Cut the flatbread lengthwise, then into triangles. Serve immediately.
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GLORIA JONES
[email protected]Overall, I really enjoyed this flatbread. It was easy to make and the flavors were amazing. I would definitely recommend this recipe to others.
Tukamushaba Ossa Kaiser
[email protected]This flatbread was a little too salty for my taste. I think I would have liked it better if I had used less salt in the dough.
LITON RaY
[email protected]I've made this flatbread a few times now and it's always a hit. It's so easy to make and it's always delicious.
Malik Ayaz
[email protected]This flatbread is a great way to use up leftover tomatoes and basil. It's also a great recipe for beginner cooks.
Joshua Dhokotera
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The crust was crispy and the toppings were flavorful and fresh.
Tamera Thompson
[email protected]This flatbread is the perfect summer meal. It's light and refreshing, and the flavors are amazing.
Arshad commando
[email protected]This flatbread was a bit too oily for my taste. I think I would have liked it better if I had drained the tomatoes before adding them to the flatbread.
Zyd Abu
[email protected]I've made this flatbread several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for parties or potlucks.
Niqo Weston
[email protected]This flatbread is so good! I love the combination of flavors and the crust is perfectly crispy.
Bill Armoro
[email protected]I'm not a huge fan of tomatoes, but I still really enjoyed this flatbread. The crust was crispy and the cheese was melted and gooey.
Adugna Bayisa
[email protected]This flatbread was a little too bland for my taste. I think I would have liked it better with some added spices or herbs.
Rex Edadahz
[email protected]I followed the recipe exactly and the flatbread turned out great! I was really impressed with how easy it was to make.
Everest Onyemaechi
[email protected]I've made this flatbread a few times now and it's always a hit. The crust is so crispy and the toppings are always fresh and flavorful.
Hanzala malik
[email protected]This flatbread is the perfect appetizer or light meal. It's easy to make and always a crowd-pleaser.
Payton King
[email protected]The flatbread was good, but I think I would have liked it better with a different type of cheese. Maybe a sharp cheddar or a goat cheese.
Farzad Haidari
[email protected]This recipe is so easy to follow and the flatbread turned out amazing! I'm not usually a big fan of flatbread, but this one is definitely a keeper.
Srdjan Topalovic
[email protected]I made this flatbread for dinner last night and it was delicious! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Riyaz Ahmed
[email protected]This flatbread was a huge hit at my last party! Everyone loved the combination of fresh tomatoes, basil, and mozzarella cheese. I'll definitely be making this again.