FLAT ZUCCHINI OMELET
Categories Egg Herb Breakfast Brunch Vegetarian Zucchini Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Trim ends of zucchini, then coarsely grate on large holes of a box grater. Toss zucchini with 1 teaspoon salt in a large bowl and let stand 30 minutes.
- Transfer zucchini to a colander, then firmly squeeze handfuls to remove excess liquid.
- Heat olive oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking and sauté zucchini, stirring until golden, 6 to 7 minutes. Remove skillet from heat and stir in marjoram, then let mixture cool to warm, about 15 minutes.
- Lightly beat eggs with zucchini, pepper, and remaining 3/4 teaspoon salt in a large bowl, using a fork.
- Heat butter in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides and butter has a nutty fragrance. Add egg mixture, distributing zucchini evenly with a heatproof rubber spatula, and cook, lifting up egg around edges occasionally to let any uncooked egg flow underneath, until egg mixture is set around edge, about 1 minute.
- Reduce heat to moderately low and cook omelet until softly set but top is still moist, about 3 minutes.
- Shake skillet to loosen omelet from pan, then slide omelet onto a large plate.
- Wearing oven mitts, invert skillet over omelet, then holding skillet and plate together invert omelet, browned side up, into skillet. Cook omelet until underside is set, about 1 minute, then slide omelet onto a serving plate.
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Sostain James
[email protected]This omelet is a great way to use up leftover zucchini. It's easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Prosanto Dass
[email protected]I made this omelet for breakfast this morning and it was delicious! The zucchini added a nice sweetness and the eggs were cooked perfectly. I will definitely be making this again.
my school
[email protected]This omelet is a great way to start the day! It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
mohammed said Behlim
[email protected]I've made this omelet several times now and it's always a hit! My family loves the fluffy eggs and the flavorful zucchini. It's a great way to use up leftover zucchini too.
Alex The protogen
[email protected]This omelet is a great way to use up leftover zucchini. It's easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Sabina Tyekupe
[email protected]I made this omelet for breakfast this morning and it was delicious! The zucchini added a nice sweetness and the eggs were cooked perfectly. I will definitely be making this again.
Pocox3 pro Choksi
[email protected]This omelet is a great way to start the day! It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
i01z. Abod
[email protected]I've made this omelet several times now and it's always a hit! My family loves the fluffy eggs and the flavorful zucchini. It's a great way to use up leftover zucchini too.
Sardar Sheeraz
[email protected]This omelet is a great way to use up leftover zucchini. It's easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Haji Peer
[email protected]I made this omelet for breakfast this morning and it was delicious! The zucchini added a nice sweetness and the eggs were cooked perfectly. I will definitely be making this again.
Asmat khan tv
[email protected]This omelet is a great way to start the day! It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
najaf haider
[email protected]I've made this omelet several times now and it's always a hit! My family loves the fluffy eggs and the flavorful zucchini. It's a great way to use up leftover zucchini too.
Linda Kitto
[email protected]This omelet is a great way to use up leftover zucchini. It's easy to make and it's packed with flavor. I love that I can customize it with my favorite toppings.
Mirabella Chidinma egemba
[email protected]I made this omelet for breakfast this morning and it was delicious! The zucchini added a nice sweetness and the eggs were cooked perfectly. I will definitely be making this again.
Suffyan Safi
[email protected]This omelet is a great way to start the day! It's packed with protein and vegetables, and it's so easy to make. I love that I can customize it with my favorite toppings.
09crafty09
[email protected]I've made this omelet several times now and it's always a hit! My family loves the fluffy eggs and the flavorful zucchini. It's a great way to use up leftover zucchini too.
Zihad Ahmed Zihad
[email protected]This recipe was so easy to follow and the omelet turned out perfect! I loved the addition of the zucchini, it added a nice sweetness and crunch. I will definitely be making this again.