FLAT (OUT) BREAD
I recently purchased a package of Flatout Bread and I'm hooked! Better than sliced bread!!! So, I'm on a quest to duplicate it as closely as possible . . . it'll be perfect for the boat because it's made on the griddle! The possiblities are endless, add fresh herbs, sundried tomatoes . . . yum! This is an adaptation of Martha Stewart's recipe. Total time indicatesd includes rising.
Provided by Galley Wench
Categories Yeast Breads
Time 2h10m
Yield 8-10 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, mix together yeast and 3/4 cup water; let stand 5 minutes.
- Add remaining 1/2 cup water, flour, sugar, salt, and olive oil; mix until a dough is formed.
- Turn dough out onto a lightly floured work surface and knead until firm, about 5 minutes. (Or use your Kitchen Aid mixer to knead the dough).
- Lightly oil a large bowl and add dough.
- Cover with plastic wrap and keep in a warm place; let rise until dough has doubled in size, about 2 hours.
- Divide dough into 8, 2 oz. pieces.
- Roll each piece of dough out to an 1/8-inch-thick oblong circle; cover dough with a clean towel.
- Heat griddle over high heat and lightly coat with olive oil.
- Working with one piece of dough at a time, uncover and add to griddle. Cook flatbread until bubbling and brown, 40 seconds to 1 minute, then turn and continue cooking 20 seconds more.
- Remove flatbread from heat; wipe griddle clean.
- Repeat process with remaining pieces of dough.
Nutrition Facts : Calories 203.9, Fat 4.1, SaturatedFat 0.6, Sodium 293.3, Carbohydrate 36.6, Fiber 2.7, Sugar 1.7, Protein 5.6
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Mohammed Adam
[email protected]Yum!
Jaam sam
[email protected]This flatbread is perfect for a party. It's easy to make and can be served with a variety of toppings. I always get rave reviews when I make it.
malik zunii
[email protected]This flatbread is a great way to use up leftover ingredients. I had some roasted vegetables and grilled chicken in the fridge and I just threw them on top of the flatbread. It was delicious!
Jayda Gillett
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. The crust is crispy and the toppings are flavorful. I'll definitely be making this again.
Deo phone technician
[email protected]This flatbread is so easy to make and it's always delicious. I love that I can customize it with different toppings. It's a great recipe for a quick and easy weeknight meal.
Bindu Kandel
[email protected]I've made this flatbread several times and it's always a hit. It's so versatile and can be made with any toppings you like. I especially like it with roasted vegetables and goat cheese.
Isaiah Gonzales
[email protected]This flatbread is a great way to sneak some vegetables into your kids' diet. I just add some chopped spinach or zucchini to the dough and they don't even notice!
Shahadat Hossen
[email protected]This flatbread is perfect for a party. It's easy to make and can be served with a variety of toppings. I always get rave reviews when I make it.
James DOG
[email protected]I made this flatbread for my kids and they loved it! They especially liked the crispy crust and the cheesy topping. I'll definitely be making this again.
Rahimul Hasan Bablu
[email protected]This flatbread is a great way to use up leftover ingredients. I had some roasted vegetables and grilled chicken in the fridge and I just threw them on top of the flatbread. It was delicious!
Don Cambe
[email protected]I tried this recipe and it was just okay. The crust was a bit too crispy for my taste and the toppings were a bit too salty. I think I'll try a different recipe next time.
Usmail Bakar
[email protected]This flatbread was a disappointment. The crust was tough and the toppings were bland. I wouldn't recommend this recipe.
Cooper Jadin
[email protected]This flatbread is amazing! The crust is crispy and the toppings are flavorful. I love that it's so easy to make too. I'll definitely be making this again.
Adobe Resto Retro
[email protected]I've made this flatbread several times now and it's always a hit. It's so simple to make and the results are always delicious. I love the crispy crust and the flavorful toppings. I highly recommend this recipe!
Game Face
[email protected]This recipe is so easy to follow and the flatbread turns out perfect every time. I love that I can customize it with different toppings to suit my mood. It's a great recipe for a quick and easy weeknight meal.
Taller Mungai
[email protected]I made this flatbread for a party last weekend and it was a huge success! Everyone loved it. I especially liked the crispy crust and the flavorful toppings. I'll definitely be making this again.
Bikram Mahato
[email protected]This flatbread recipe is a keeper! It's so easy to make and the results are delicious. I love that it's a versatile recipe that can be topped with anything you like. I've made it with roasted vegetables, grilled chicken, and even just a simple drizzl