FLAT OMELET WITH RUTABAGA
Steps:
- Put 2 tablespoons olive oil in an 8- or 10-inch nonstick skillet, and turn heat to high. Add rutabaga and about 1/3 cup water, watching out for spatters. Cook, stirring occasionally, until rutabaga separate and are soft looking and the water has evaporated. Continue to cook, sprinkling with salt and pepper, until they begin to brown, about 5 minutes more. Turn heat to low.
- Beat eggs with some salt. Add remaining olive oil to pan and pour eggs over rutabaga, using a wooden spoon to distribute the vegetable evenly if necessary. Cook, undisturbed, until the eggs are barely set, 5 to 10 minutes. Grate Parmesan over the top and serve hot, warm or at room temperature.
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[email protected]I'm not sure what I was expecting, but this omelet was not it. It was bland and unappetizing. I won't be making it again.
Emily Rivas
[email protected]This omelet is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Destiny Kagendo
[email protected]I love the combination of rutabaga and eggs in this omelet. It's a hearty and satisfying breakfast.
Nzahoor Nzahoor
[email protected]This omelet is a great way to use up leftover rutabaga. It's a simple recipe, but it's full of flavor.
Pearl Kennedy
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Kokodom Mensah
[email protected]I've made this omelet several times now, and it's always a hit with my family. They love the sweet and savory flavors.
Rahma Hassani
[email protected]This is one of my favorite omelet recipes. It's so easy to make, and it's always delicious.
Mr Triple.r
[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the flavors were amazing.
Tima Ziga
[email protected]This was my first time cooking with rutabaga, and I was really impressed. It's such a versatile vegetable, and it added a lot of flavor to the omelet.
Andrew Wafela
[email protected]I'm not a big fan of rutabaga, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The rutabaga was actually really good in the omelet, and it added a nice sweetness and texture.
GOHAR
[email protected]This omelet was a bit bland for my taste, but it was still a good base for adding other toppings. I added some shredded cheese, salsa, and avocado, and it was delicious!
Sunil Kumal
[email protected]I love that this recipe uses rutabaga, which is a vegetable that I don't often see in recipes. It added a nice sweetness and crunch to the omelet.
MD Rajuonik
[email protected]This flat omelet with rutabaga was a delightful surprise! The combination of flavors and textures was perfect, and it was surprisingly easy to make. I'll definitely be adding this to my regular breakfast rotation.