FLAT IRON STEAK WITH SAUTéED MUSHROOMS
the cut we know as a flat iron steak has only been around for a short time, but it's quickly becoming a favorite among steak lovers. It's cut from the chuck and is second only to the filet mignon in tenderness, but has a great rich taste similar to sirloin. It's made its way into most supermarkets, and is typically priced to be a...
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 11
Steps:
- 1. in a large skillet over medium-high heat, heat the oil. Add the mushrooms, onion, and garlic and cook for about eight minutes, stirring often, until the onion is soft. Add the salt, pepper, and thyme and mix well. Add the red wine and mix well. Cook for another 6 to 7 minutes, until the liquid is mostly evaporated and the mushrooms are tender. If more liquid is needed, add more wine. Keep warm on the stove.
- 2. Prepare the grill for cooking over direct high heat. Place the steaks directly on the cooking grate. Cook for four minutes. Flip and cook for another 3 to 4 minutes for medium rare or to your desired degree of doneness. Remove to a platter and let rest for three minutes. To serve, spoon the mushrooms over the steaks. Serves four.
- 3. big bold steak spice: 3 tablespoon salt 1 tablespoon onion powder 1 tablespoon finely ground black pepper 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon good-quality chili powder 1 teaspoon sugar in the raw 1/2 teaspoon dry mustard mix together and keep in an airtight container. Makes about 1/2 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohamed Newaz
[email protected]This dish was amazing! The steak was cooked perfectly and the mushrooms were so flavorful. The sauce was also delicious. I would definitely make this again.
Pee Pee
[email protected]The steak was a bit tough, but the mushrooms were delicious. I would try this recipe again with a different cut of steak.
Malyun Abdullahi
[email protected]This recipe was easy to follow and the steak turned out great! I loved the combination of flavors and the mushrooms were a nice touch.
Hafeezch Hafeezch
[email protected]I made this dish for my family and they all loved it! The steak was cooked perfectly and the mushrooms were delicious. The sauce was also very good. I would definitely make this dish again.
Sharif Bonyoko
[email protected]This recipe was a disaster! The steak was overcooked and the mushrooms were rubbery. The sauce was also bland and tasteless. I would not recommend this recipe to anyone.
Sattar Masih
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again, but without the mushrooms.
Ahmed Gomaa
[email protected]The steak was cooked perfectly and the mushrooms were tender and flavorful. The sauce was also very good. I would definitely make this dish again.
Pardnalie joboham
[email protected]This recipe was easy to follow and the steak turned out great! I loved the combination of flavors and the mushrooms were a nice touch. I would definitely recommend this recipe.
Dipak Barailee
[email protected]The steak was a bit tough, but the mushrooms were delicious.
Md masum howlader
[email protected]I followed the recipe exactly and the steak turned out amazing! It was juicy and flavorful, and the mushrooms were the perfect accompaniment. I will definitely be making this again.
McCormick Saunders
[email protected]This flat iron steak with sauteed mushrooms was an absolute delight! The steak was cooked to perfection, tender and juicy, with a beautiful sear. The mushrooms were earthy and flavorful, and the sauce was rich and savory. I served it with mashed pota