A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.
Provided by ALRAYNA
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side. Remove steak from pan and reduce heat to medium.
- Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.
- Stir butter and flour into a paste in a small bowl, using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Place flat iron steak into skillet with mushroom sauce.
- Place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.
- Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 6.8 g, Cholesterol 125.8 mg, Fat 30.7 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 14.3 g, Sodium 870.4 mg, Sugar 1.2 g
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Nevaeh Castle
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Akhiaktar Akhiaktar
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is so creamy and flavorful. It's a great dish for a weeknight meal.
Thina Busakwe
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Irfan Gul
[email protected]I made this recipe for my family and they loved it. The steak was tender and juicy, and the sauce was so creamy and flavorful. It was a great dish for a special occasion.
Cariah Watson
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Morzada Biwas
[email protected]This recipe was a little more challenging than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll give myself a little more time next time.
Amadja Ezra
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Julian Araiza
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is so creamy and flavorful. It's a great dish for a weeknight meal.
Maria Cassie
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Victoria Ramos
[email protected]I made this recipe for my family and they loved it. The steak was tender and juicy, and the sauce was so creamy and flavorful. It was a great dish for a special occasion.
Ebrahim Ismail
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal.
Aneler Siwela
[email protected]This recipe was a little more challenging than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll give myself a little more time next time.
Md Rize
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Destiny Monroig
[email protected]I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is so creamy and flavorful. It's a great dish for a special occasion or a weeknight meal.
Akakulubelwa Mubita
[email protected]This flat iron steak with mushroom sauce recipe was a hit! The steak was cooked perfectly and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a delicious meal. Definitely recommend!