FLAT IRON STEAK WITH MUSHROOM SAUCE

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Flat Iron Steak with Mushroom Sauce image

A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf.

Provided by ALRAYNA

Categories     Meat and Poultry Recipes     Beef     Steaks     Flat Iron Steak Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 (1 pound) flat iron steak
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon vegetable oil, divided
½ pound cremini mushrooms
½ cup Burgundy wine
1 cup beef stock
1 tablespoon butter, softened
1 tablespoon all-purpose flour
½ cup heavy whipping cream
2 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Sprinkle both sides of flat iron steak with salt, black pepper, garlic powder, and onion powder. Heat a heavy, oven-proof skillet over medium-high heat, pour 2 teaspoons vegetable oil into the hot skillet, and heat until oil shimmers. Sear steak in the hot oil until well browned, about 3 minutes per side. Remove steak from pan and reduce heat to medium.
  • Pour 1 more teaspoon vegetable oil into skillet; cook and stir cremini mushrooms in hot oil until wilted and browned, about 10 minutes. Lower heat to medium-low; pour wine into mushrooms and bring to a boil. Cook until wine is slightly reduced, 3 to 5 minutes; add beef stock to vegetable mixture. Bring mixture to a simmer.
  • Stir butter and flour into a paste in a small bowl, using a fork. Stir flour paste into mushroom mixture and simmer until sauce is thickened, about 5 minutes. Place flat iron steak into skillet with mushroom sauce.
  • Place skillet in preheated oven and cook until steak is barely pink inside, about 10 minutes. Cut steak into thin slices on the diagonal and place meat on a platter.
  • Stir cream into mushroom sauce until heated through, 1 to 2 minutes; pour over steak and garnish with chives.

Nutrition Facts : Calories 437.2 calories, Carbohydrate 6.8 g, Cholesterol 125.8 mg, Fat 30.7 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 14.3 g, Sodium 870.4 mg, Sugar 1.2 g

Nevaeh Castle
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Akhiaktar Akhiaktar
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I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is so creamy and flavorful. It's a great dish for a weeknight meal.


Thina Busakwe
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This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Irfan Gul
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I made this recipe for my family and they loved it. The steak was tender and juicy, and the sauce was so creamy and flavorful. It was a great dish for a special occasion.


Cariah Watson
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal.


Morzada Biwas
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This recipe was a little more challenging than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll give myself a little more time next time.


Amadja Ezra
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Julian Araiza
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I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is so creamy and flavorful. It's a great dish for a weeknight meal.


Maria Cassie
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This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Victoria Ramos
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I made this recipe for my family and they loved it. The steak was tender and juicy, and the sauce was so creamy and flavorful. It was a great dish for a special occasion.


Ebrahim Ismail
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I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious meal.


Aneler Siwela
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This recipe was a little more challenging than I expected, but it was worth it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll give myself a little more time next time.


Md Rize
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I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Destiny Monroig
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I've made this recipe several times now and it always turns out great. The steak is always tender and juicy, and the sauce is so creamy and flavorful. It's a great dish for a special occasion or a weeknight meal.


Akakulubelwa Mubita
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This flat iron steak with mushroom sauce recipe was a hit! The steak was cooked perfectly and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and asparagus, and it was a delicious meal. Definitely recommend!