FLAT IRON STEAK SALAD
My steak salad with avocado and radishes is a big plate of summer deliciousness. I sometimes add dried cranberries and cherry tomatoes, but you can customize it to suit your tastes. -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle steak with 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., Meanwhile, in a small bowl, whisk oil, vinegar, lemon juice and the remaining salt and pepper. Divide spinach among 4 plates. Add tomato, avocado and radishes., Cut steak into slices; place over salad. Drizzle with dressing; if desired, sprinkle with cheese.
Nutrition Facts : Calories 321 calories, Fat 25g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 529mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Ako Lucky
[email protected]This recipe is a keeper! I'll definitely be making it again.
Janyla Breaux
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak very tender and flavorful.
Hapreet Sidhu
[email protected]This was the perfect meal for a hot summer night. The steak was light and flavorful, and the salad was very refreshing.
Ssenyonjjo Aksam
[email protected]I didn't have any flat iron steak, so I used skirt steak instead. It turned out great!
Maqbool Jutt
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Danny Hutchinson
[email protected]I found the marinade to be a bit too salty for my taste. Otherwise, the recipe was good.
Valentina
[email protected]The steak was a bit tough, but the marinade was very flavorful. The salad was also very good.
Lorraine Dixon
[email protected]This recipe was easy to follow and the steak turned out delicious. I will definitely make this again.
Whitney Däweritz
[email protected]This was a great recipe! I used a flank steak instead of a flat iron steak and it turned out great. The marinade was very flavorful and the steak was cooked perfectly.
R3TRO Midnight
[email protected]I've made this recipe several times now and it's always a winner. The steak is always tender and flavorful, and the salad is so refreshing. I love that it's a relatively quick and easy meal to make, too.
Chris Allen
[email protected]Made this last night and it was a hit! The steak was cooked perfectly and the marinade was so flavorful. The salad was also very fresh and light. Will definitely be making this again.
Sarah Tshilumba
[email protected]This flat iron steak salad was an absolute delight! The steak was incredibly tender and juicy, and the marinade added a wonderful depth of flavor. The salad was also very fresh and flavorful, with a nice balance of sweetness and acidity. I would high