FLAT IRON STEAK AND COGNAC SAUCE
You can serve the Flat Iron Steak with or without the sauce, but I highly recommend the sauce, sometimes I actually double the recipe. Brandy can be substituted for Cognac and sometimes I use boullion cubes to make my own broth as a $$ saver. The Hot Sauce is the bottled sauce in the hispanic food section, not chunky salsa, the label reads "Salsa Picante, Mexican Hot Sauce". Prep time does not include marinating time.
Provided by BakinBaby
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Wisk together marinade ingredients, pour into a large ziplock bag, add steak; squish around until combined, refrigerate for 1-6 hours.
- While grill is heating, remove steak from marinade, pat dry and sprinkle seasoning rub on both sides.
- Grill steak 5 minute on first side and 3-4 on other side.
- Remove from grill, To serve; cut in thin slices.
- Cognac Sauce:.
- While steak is marinading, saute shallots in butter for about 4 minute add brown sugar, cook another minute, add broth and cognac, simmer until sauce has reduced to 1/2 cup (about 20 min.), Add cream, stir until heated through.
- Serve over grilled meat.
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Fadhil Felix
[email protected]I would not recommend this recipe to anyone.
Summer Shields
[email protected]This was the worst steak I've ever had. It was tough, overcooked, and tasteless.
Wakoko Micheal
[email protected]I didn't like this recipe at all. The steak was dry and the sauce was bland.
smit joshua
[email protected]The steak was a bit tough, but the sauce was very flavorful.
tanjib hasan
[email protected]I wasn't a huge fan of the cognac sauce, but the steak was cooked perfectly.
Cashes dior
[email protected]The steak was a bit overcooked for my liking, but the sauce was very good.
Victoria Hopkins
[email protected]This dish was a bit too rich for my taste, but the steak was cooked well.
Irum Aman
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Waqas Rana
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious.
Shabbir sipra
[email protected]I'm definitely making this again. It was so easy to make and it turned out so well.
Celia Zeineddine
[email protected]This dish was amazing! The steak was tender and flavorful, and the sauce was rich and decadent.
Indira Gr
[email protected]So glad I tried this recipe. The steak was cooked perfectly and the sauce was divine.
Johnson mick
[email protected]This recipe is a keeper! The steak was juicy and cooked evenly, and the sauce was out of this world.
Paco Chema
[email protected]Just made this for dinner and it was a hit! The steak was tender and flavorful, and the sauce was rich and delicious.
Leveille Moses
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The cognac sauce was incredible and the steak was cooked to perfection.
Fred Wanbui
[email protected]This dish was so easy to make and it turned out amazing! The steak was cooked perfectly and the sauce was divine.
Joyce Ahimah
[email protected]The cognac sauce was a perfect complement to the flat iron steak. It was rich, flavorful, and had a lovely hint of sweetness.