FLAT DUMPLINGS
Quick and easy, great for chicken and dumplings.
Provided by Kathy
Categories Main Dish Recipes Dumpling Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Mix together flour, baking powder, and salt in medium bowl.
- Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
- Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Nutrition Facts : Calories 127.9 calories, Carbohydrate 24.4 g, Cholesterol 23.3 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 257.6 mg, Sugar 0.3 g
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Mubiru Syrus
[email protected]These dumplings were delicious! I especially loved the crispy edges.
Chika Iwenofu
[email protected]I'm not a big fan of dumplings, but these were actually pretty good! The texture was light and fluffy, and the flavor was savory and satisfying.
Imran Tainwala
[email protected]These dumplings were a fun and easy project to make with my kids. They loved helping me mix the ingredients and shape the dumplings.
Bernice Solorzano
[email protected]Overall, these dumplings were a success! They were easy to make and tasted delicious.
Ladybug Tee
[email protected]The dumplings were a bit bland. I think I'll add some more herbs and spices next time.
Ch Abid
[email protected]These dumplings were easy to make and tasted great! I will definitely be making them again.
zarc Jorala
[email protected]The dumplings were a bit too dense for my taste, but the flavor was still good.
Kien Felicia
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a satisfying meal without breaking the bank.
Ali Dhudi
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're easy to make and always a crowd-pleaser.
Rose Nakabugo
[email protected]The flat dumplings were a hit at my dinner party! Everyone raved about how delicious they were. Will definitely be making these again.
Maggie Odhiambo
[email protected]I've tried many flat dumpling recipes, but this one takes the cake! The dumplings turned out incredibly fluffy and flavorful, with a perfect balance of savory and sweet.
Apolauvin Muyanja
[email protected]These flat dumplings were an absolute delight! The instructions were clear and easy to follow, resulting in a perfectly cooked dish with a delightful texture and flavor.