FLAT BREAD WITH ROSEMARY AND OLIVE OIL
Steps:
- Make the dough In a food processor, combine the flour, yeast, sugar and salt and pulse to blend. Add the warm water and the 2 Tbs. olive oil and pulse until the dough comes together. Turn the dough out onto a lightly floured surface and knead for 1 to 2 minutes to form a smooth ball. In an oiled large bowl, place the dough, turn to coat it with oil and cover with plastic wrap. Let rise in a warm place until doubled in bulk and very spongy, about 1 1/2 hours. Divide the dough Turn the dough out onto a lightly floured surface, punch down and knead into a smooth cylinder. Divide into 2 equal pieces and knead again to form 2 smooth balls, dusting with flour if needed. Cover with a kitchen towel and let rest for 10 minutes. Store 1 ball for future use (see note above). Bake the flatbread Preheat an oven to 450°F. Sprinkle the cornmeal evenly over an 11-by-17-inch rimmed baking sheet. Place the dough on the prepared pan. Press down on the center and push and stretch the dough to the edges of the pan evenly. Cover with a damp towel and let rise for 15 minutes. Make several dimples in the dough, drizzle with the olive oil and sprinkle with the rosemary and sea salt. Bake until golden brown, 15 to 18 minutes. Cut into pieces and serve. Makes 12 pieces flatbread; makes 2 dough balls.
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[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Prem Rathore
[email protected]This flatbread is a must-try for any flatbread lover.
Mutyaba Dennis
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. It's so delicious!
noor suleiman
[email protected]This flatbread is so flavorful, I could eat it every day.
Swarnima Parajuli
[email protected]I love the crispy crust on this flatbread. It's the perfect contrast to the soft and fluffy interior.
Goodness Adetunji
[email protected]This flatbread is a great way to get your kids involved in the kitchen.
gichuhi gitau
[email protected]I've been making this flatbread for years and it's always a favorite.
BPL Pernix Residence
[email protected]This flatbread is perfect for a quick and easy lunch or dinner.
Gohar Thaheem
[email protected]I love the versatility of this recipe. You can add any toppings you like to create your own custom flatbread.
CaseyPlayz
[email protected]This recipe is simple, yet produces a delicious and impressive flatbread.
Mohmand Khan
[email protected]I made this flatbread for a party and it was a huge success! Everyone loved it.
Ashrafuj jaman
[email protected]This flatbread is a great way to use up leftover herbs and veggies.
L Gesese
[email protected]I highly recommend this recipe to anyone who loves flatbread or is looking for a new and exciting appetizer. You won't be disappointed!
Rhulani Confidence
[email protected]This is the best flatbread recipe I've ever tried. The dough is so soft and fluffy, and the toppings are perfectly balanced.
Areeba Zahid
[email protected]I've made this flatbread several times now and it's always a hit with my friends and family. They love the crispy crust and flavorful toppings.
Itel Mobaile
[email protected]The flavor of this flatbread is out of this world. It's the perfect balance of savory and herbaceous.
Tajudeen Sekinat
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make it look (and taste!) like a pro.
Jasmine limbu
[email protected]This flatbread recipe is a keeper! The rosemary and olive oil combination is divine.