FLAT BREAD WITH GOAT CHEESE, ARUGULA, AND BALSAMIC GLAZE
This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping wonderful wine!
Provided by Penny Stettinius
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
- Remove from the heat.
- Spread the goat cheese on the crackers and top with arulgula.
- Drizzle with the balsamic glaze and serve.
- Enjoy!
Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75, Carbohydrate 3.8, Sugar 3.7, Protein 3.1
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Edmore Kwali
[email protected]Overall, I was disappointed with this recipe. I would not recommend it to others.
Siyanda Siyanda
[email protected]This recipe is definitely not for beginners. I would recommend trying a simpler flatbread recipe first.
Babul Chowdhury
[email protected]I'm not sure what went wrong, but my flatbread turned out dry and crumbly.
Amazia Kyei
[email protected]This recipe was a disaster. The dough was too sticky to work with, and the flatbread ended up burning.
Khyzer Khan
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the goat cheese mixture, and it was much better.
martins nwokedi
[email protected]I followed the recipe exactly, but my flatbread turned out soggy. I think I used too much olive oil.
Jawad Messnawi
[email protected]This recipe is a keeper. I'll definitely be making it again.
kasho Islamabadi
[email protected]I made this flatbread for a picnic, and it was a hit. It's a great portable food.
Mash Morgan
[email protected]This flatbread is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Md Rausul
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ingredients.
Alexa Mader
[email protected]This flatbread is a great appetizer or light meal. It's also very versatile - you can add different toppings to suit your taste.
Sandra R
[email protected]I'm not a huge fan of goat cheese, but this recipe changed my mind. The goat cheese was mild and creamy, and it paired perfectly with the arugula and balsamic glaze.
Prince Saif
[email protected]Easy to make and absolutely delicious! I used a store-bought flatbread to save time, and it turned out great. The goat cheese and arugula were a perfect match, and the balsamic glaze added a touch of sweetness.
Sadin Balok
[email protected]This flatbread was a delightful journey for the taste buds. The combination of goat cheese, arugula, and balsamic glaze created a harmonious symphony of flavors. The bread was perfectly crispy, providing a sturdy base for the toppings.