FLAT BREAD WITH GOAT CHEESE, ARUGULA, AND BALSAMIC GLAZE

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Flat Bread With Goat Cheese, Arugula, and Balsamic Glaze image

This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. We served this one night for appetizers to good friends while sipping wonderful wine!

Provided by Penny Stettinius

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup balsamic vinegar
2 tablespoons brown sugar
4 ounces goat cheese
8 ounces flat bread
1 cup arugula, torn into bite sized pieces

Steps:

  • In a sauce pan, pour in the vinegar, stir in the brown sugar and simmer until it is thick and reduced to about 1/3, about 10-15 minutes, stirring occasionally.
  • Remove from the heat.
  • Spread the goat cheese on the crackers and top with arulgula.
  • Drizzle with the balsamic glaze and serve.
  • Enjoy!

Nutrition Facts : Calories 65.2, Fat 4.2, SaturatedFat 2.9, Cholesterol 11.2, Sodium 75, Carbohydrate 3.8, Sugar 3.7, Protein 3.1

Edmore Kwali
kwali92@yahoo.com

Overall, I was disappointed with this recipe. I would not recommend it to others.


Siyanda Siyanda
s-siyanda79@gmail.com

This recipe is definitely not for beginners. I would recommend trying a simpler flatbread recipe first.


Babul Chowdhury
c-babul@yahoo.com

I'm not sure what went wrong, but my flatbread turned out dry and crumbly.


Amazia Kyei
a-kyei36@aol.com

This recipe was a disaster. The dough was too sticky to work with, and the flatbread ended up burning.


Khyzer Khan
kk31@yahoo.com

I found this recipe to be a bit bland. I added some garlic and herbs to the goat cheese mixture, and it was much better.


martins nwokedi
n_m@hotmail.com

I followed the recipe exactly, but my flatbread turned out soggy. I think I used too much olive oil.


Jawad Messnawi
jawad-m62@yahoo.com

This recipe is a keeper. I'll definitely be making it again.


kasho Islamabadi
ki@yahoo.com

I made this flatbread for a picnic, and it was a hit. It's a great portable food.


Mash Morgan
mash.morgan92@yahoo.com

This flatbread is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.


Md Rausul
rausul-md@yahoo.com

I love the simplicity of this recipe. It's a great way to use up leftover ingredients.


Alexa Mader
m-a@gmail.com

This flatbread is a great appetizer or light meal. It's also very versatile - you can add different toppings to suit your taste.


Sandra R
r.s@aol.com

I'm not a huge fan of goat cheese, but this recipe changed my mind. The goat cheese was mild and creamy, and it paired perfectly with the arugula and balsamic glaze.


Prince Saif
saif.p@hotmail.fr

Easy to make and absolutely delicious! I used a store-bought flatbread to save time, and it turned out great. The goat cheese and arugula were a perfect match, and the balsamic glaze added a touch of sweetness.


Sadin Balok
s-b@hotmail.com

This flatbread was a delightful journey for the taste buds. The combination of goat cheese, arugula, and balsamic glaze created a harmonious symphony of flavors. The bread was perfectly crispy, providing a sturdy base for the toppings.