FLAT BELLY - CHICKEN PICCATA RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 7
Steps:
- 1.) Lay the tenders on a work surface. With a smooth scaloppine pounder or a rolling pin covered in plastic wrap, flatten to 1/4' thickness. Dredge the cutlets lightly in the flour. 2.) Heat a large skillet over med-high heat. Add the oil to the skillet and heat until sizzling. Place the chicken in the skillet. Cook for 2 minutes per side or until lightly browned and cooked through. 3.) Add the lemon juice, parsley, and capers. Bring the mixture to a boil. Reduce the heat and simmer for 2 minutes to allow the flavors to blend. Season to taste with the pepper. Serve the chicken with the pan juices. NOTE: Pounding the chicken breast to an even thickness is an important step because it allows the chicken to cook evenly so both ends are moist and delicious. However, if you are like me and buy it already thinly sliced, then disregard the above " 1.)" and this note.
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kenny townsend
[email protected]I can't wait to try this recipe.
Merci Sheehan
[email protected]This dish was a hit with my family and friends.
Samir Singh
[email protected]I'll be making this again for sure!
Indersiri Ediriweera
[email protected]I followed the recipe exactly and it turned out perfect.
Abdullah muzaffar
[email protected]This was a delicious and easy weeknight meal.
hellen mbambalo
[email protected]I'm not a fan of chicken, but this dish was surprisingly good.
Kevin Ortiz
[email protected]This recipe is a winner!
Hridoy Mia
[email protected]Meh.
Pambitzong michael bougariba
[email protected]This was a waste of time and ingredients.
Zafr baloch
[email protected]I'll definitely be making this again. Thanks for sharing!
Uriel Garcia
[email protected]Not bad, but I've had better.
Sanaullah Malik
[email protected]Delicious and easy to make!
Sherine Ghazal
[email protected]This dish was a bit too salty for my taste. I think I'll try it again with half the amount of salt next time.
Shahram Ahmad
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a delicious and satisfying meal.
SaniYa YaQooB
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. The sauce was also bland. I'm not sure what went wrong.
Haidyn Chambo
[email protected]This was a delicious and easy weeknight meal. The chicken was cooked perfectly and the sauce was flavorful. I served it over pasta and it was a hit with the whole family.
Rashmini Nayanathara
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Malik A S
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 15 minutes. The sauce was also delicious and I served it over rice.
rakesh xettry
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The piccata sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Official SportTV
[email protected]This Flat Belly Chicken Piccata was a hit with my family! The chicken was tender and flavorful, and the sauce was light and tangy. I served it over whole wheat pasta, and it was a delicious and healthy meal.