FLASH-FRIED FROZEN GREEN BEANS
Make and share this Flash-Fried Frozen Green Beans recipe from Food.com.
Provided by Babs 5
Categories Vegetable
Time 15m
Yield 1-6 1-6 Servings, 1-6 serving(s)
Number Of Ingredients 5
Steps:
- Mince onion into small pieces; set aside.
- Prheat a dry (no oil or water) frying pan until it is very hot.
- When the pan's heat is high enough, throw in the frozen green beans. Saute, stirring occasionally, until the frost is off the beans.
- Add butter and onions to the beans; stir and saute until the onions are clear and the beans are soft.
- Add salt and pepper to taste.
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Pride Mauto
[email protected]I like to serve these green beans with a dipping sauce. My favorite is a simple soy sauce and vinegar dipping sauce.
Matthew Perkins
[email protected]These green beans are a great way to use up leftover rice. Just add the rice to the pan after the green beans are cooked and stir until heated through.
Leonel Peralta
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of cooking time.
Aaron Englehart
[email protected]These green beans are a great way to add some color and crunch to your plate.
Hikerwajh MDL
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat their vegetables.
jaime vega
[email protected]These green beans are the perfect finger food. They're crispy and flavorful, and they're fun to eat.
Vybz Katel
[email protected]I love that this recipe uses frozen green beans. It's so convenient to have a bag of green beans in the freezer for when I need a quick and easy side dish.
Victoria Alozie
[email protected]This is my new favorite way to cook green beans. They're so easy to make and they taste amazing.
Hansani Perera
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always crispy and flavorful.
Rana Pappu
[email protected]These green beans are so good, I could eat them every day.
farxaan Obakr
[email protected]I made these green beans for a party and they were a huge hit. Everyone loved them!
Tariq Said
[email protected]These green beans are the perfect side dish. They're healthy, easy to make, and they go with just about anything.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]I'm not usually a big fan of green beans, but these were delicious. The flash frying made them so crispy and addictive.
Aemal Fawad
[email protected]I added a little bit of garlic and ginger to the sauce, and it really took the flavor up a notch. Highly recommend!
Kristin Dahms
[email protected]This is a great way to use up frozen green beans. I always have a bag in the freezer, so it's nice to have a recipe that I can use them for.
Rabbi Hassan
[email protected]I've never flash fried green beans before, but this recipe made it so easy. They turned out perfectly - crispy on the outside and tender on the inside.
Zee Rooh
[email protected]These green beans were a hit! They were crispy and flavorful, and the flash frying method made them really quick to cook.