FLASH-COOKED GREENS WITH GARLIC
Make and share this Flash-Cooked Greens With Garlic recipe from Food.com.
Provided by Wok With You
Categories < 15 Mins
Time 6m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut away tough ends from snow pea shoots, watercress or other greens. In a colander, rinse vegetables thoroughly under cold running water. Drain or spin-dry and place in a bowl near the stove.
- Heat a large nonstick skillet or a wok over high heat. Add oil; heat until near smoking. Add greens and garlic, and toss with a spatula for about 20 seconds. Add rice wine and salt; toss lightly over medium-high heat for 1 minute or less, until greens are slightly wilted but still bright green.
- Scoop out greens and arrange on a plate. Adjust seasoning to taste. Serve hot, cold or at room temperature.
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Jadea Bacchus
[email protected]These greens are a great way to get your daily dose of vegetables. They're quick and easy to make, and they're packed with flavor. I love the combination of garlic, lemon, and greens.
sami munshi33
[email protected]I love these greens! They're so easy to make, and they're always a hit with my family. I usually serve them with grilled chicken or fish, and they're always a delicious and healthy side dish.
Emmanuelle david Munachim
[email protected]These greens are a great way to use up leftover greens. I usually have some kale or collard greens left over from other recipes, and this is a great way to use them up. The greens are always delicious, and they're a healthy and easy side dish.
joe hamlin
[email protected]I'm not usually a fan of greens, but these were really good. The flash cooking method really made a difference, and the greens were so tender and flavorful. I'll definitely be making these again.
Bwosich
[email protected]These greens are a great side dish for any meal. They're healthy, delicious, and easy to make. I love the way the garlic and lemon add a pop of flavor to the greens.
Azmir FF
[email protected]I've made these greens several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the garlic and lemon brighten up the flavor of the greens.
ilyas bouzidi
[email protected]These greens are a great way to get your daily dose of vegetables. They're quick and easy to make, and they're packed with flavor. I love the combination of garlic, lemon, and greens.
Favour Enitan
[email protected]I was pleasantly surprised by how much I enjoyed these greens. I'm not a huge fan of kale, but it was cooked perfectly in this recipe. The garlic and lemon really brightened up the flavor, and the greens were still nice and crisp.
Frank Rivers
[email protected]These greens are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a healthy and delicious side dish. I usually add a few extra cloves of garlic, because I love the flavor.
Noor Uddin
[email protected]These greens are so easy to make and they're always a crowd-pleaser. I love the bright flavor of the lemon and the garlicky goodness. I usually serve them with grilled chicken or fish.
Orah Geralds
[email protected]I'm not usually a fan of greens, but these were delicious! The flash cooking method really made a difference, and the greens were so tender and flavorful. I'll definitely be making these again.
Abdul Rehman
[email protected]These greens were a hit! I used a mix of kale, collard greens, and mustard greens, and they all cooked perfectly in the time specified. The garlic and lemon added a lovely flavor, and the greens were still nice and crispy.