FLASH-COOKED GINGER BEEF
Steps:
- Cut the beef across the grain into thin slices about 1/8-thick; cut those slices into 1-inch squares. Put the beef in a bowl, add the marinade, and toss lightly to coat. Cover with plastic wrap, and let the beef marinate for 1 hour at room temperature, or longer if possible in the refrigerator.
- Heat a wok or large skillet, add 3 1/2 tablespoons of the oil, and heat until near smoking. Add the beef and stir-fry over high heat until it loses its raw color and the slices separate. Remove with a slotted spoon and drain. Clean out the pan.
- Mix the ingredients for sauce together.
- Reheat the pan, add the remaining 2 tablespoons oil, heat about 20 seconds, and add the garlic, ginger, and scallions. Cook for 20 seconds, until fragrant, then add the bean sprouts and toss lightly over high heat. Add the rice wine, and stir-fry for 1 1/2 minutes, then add the sauce and the cooked meat. Cook until the meat is heated through and everything is coated evenly with the sauce. Scoop the beef onto a serving platter and serve with rice and a vegetable, if desired.
- Mix the ingredients for sauce together
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Damith Chathuranga
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and I used it to make this dish. It turned out really well and I will definitely be making it again.
Rahmin Wahedi
[email protected]I made this recipe with chicken instead of beef and it turned out great! The chicken was tender and juicy, and the sauce was just as flavorful as it was with beef.
Sangat Salman
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who likes spicy food.
Deloar Hoson
[email protected]I'm not a big fan of ginger, but I really enjoyed this recipe. The ginger flavor was subtle and perfectly balanced with the other flavors in the dish.
Kathy Duryea
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the way the ginger and beef flavors meld together.
Nicco Mckoy
[email protected]I made this recipe in my slow cooker and it turned out perfect! The beef was so tender and the sauce was so flavorful. I will definitely be making this again in my slow cooker.
Ayaz Malik
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and I used it to make this dish. It turned out really well and I will definitely be making it again.
An Khan
[email protected]I made this recipe with chicken instead of beef and it turned out great! The chicken was tender and juicy, and the sauce was just as flavorful as it was with beef.
Hamna Muneer
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beef was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to someone who likes spicy food.
Mana Clara Qebane
[email protected]I'm not usually a fan of ginger, but this recipe changed my mind. The ginger flavor was subtle and perfectly balanced with the other flavors in the dish. I really enjoyed this recipe.
Raz Raju
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the sauce was just perfect. I will definitely be making this again.
Trenton Wang
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Murtaza Qureshi
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the way the ginger and beef flavors meld together.
Abdulrahman Bangura
[email protected]I made this recipe last night and it was a huge success! My family loved it and even my picky eater son ate it all up. The sauce was delicious and the beef was cooked perfectly.
Saham Haque
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and the beef was so tender. I will definitely be making this again.
Rishav Arya
[email protected]The ginger beef was delicious! The sauce was flavorful and the beef was cooked perfectly. I would definitely recommend this recipe.
Carlos Loots
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
X3 F3AR
[email protected]This ginger beef was a hit! The sauce was perfectly balanced between sweet and savory, and the beef was tender and juicy. I will definitely be making this again.