FLAPPER PIE
Make and share this Flapper Pie recipe from Food.com.
Provided by karenway
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all crust ingredients together.
- Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
- Combine filling ingredients in a pot.
- Cook on medium heat until thick.
- Spread on crust while hot.
- Beat egg whites until stiff.
- Beat in icing sugar.
- Spread on top of filling.
- Sprinkle with remaining crumbs.
- Bake at 250 for 20 minutes.
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Eduardo Gongora
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Praise God
[email protected]I love this pie! It's my go-to recipe for a special occasion.
Steven Kusemererwa
[email protected]This pie is easy to make and it always turns out perfect.
Tanjina Tarin
[email protected]This pie is delicious! The crust is flaky and the filling is sweet and tart.
Chidalu Nwishi
[email protected]I've made this pie several times and it always turns out great. It's a great recipe to have on hand.
Vlad Ivanovski
[email protected]This pie is a bit too sweet for my taste, but I'm sure others will enjoy it.
Hridoy Munshi
[email protected]I made this pie for my family and they loved it. It's a great recipe for a family gathering.
Md Marase
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Chotoe Krishna
[email protected]I've tried several different flapper pie recipes, and this one is by far the best.
Nichole Jensen
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie.
Alexander Yeboah
[email protected]The filling is a bit too sweet for my taste, but otherwise this pie is delicious.
Santana White
[email protected]This pie is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Anita Khanal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Maheem Mallah
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.