FLAOUNAS GREEK CYPRIOT EASTER CHEESE CAKES
Steps:
- Grate Cheese, Grind Mehlebe Cinnamon & Mastika in a Morter & Pestle or a Blender, add a Tsp of Sugar, to make grinding easier. Add all spices to cheese, Add Mint, Then Mix thoroughly. Beat 10 Eggs & add to mixture & thoroughly mix again. Cover & refrigerate over-night Next Day Add Sugar,Sultanas & Baking Powder, Again Mix very well,return this mixture back to the refrigerator. FOR THE PASTRY Rub the Cookeen into the flour Add Sugar. Beat 3 Eggs into Milk & add to flour, Knead into a stiff dough & add water untill it comes into a medium dough, knead for approx 15 Mins.
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Md Mutaleb
[email protected]These flaounas were a bit too sweet for my taste, but my family loved them. The filling was rich and creamy, and the pastry was flaky and golden brown. I think I would reduce the amount of sugar in the filling next time I make them.
Aabi Rais
[email protected]I'm not a fan of cheese, but I loved these flaounas! The filling was sweet and tangy, and the pastry was perfectly flaky. I will definitely be making these again, even though I don't like cheese.
Ansa Ashfaq
[email protected]These flaounas were a bit more work than I expected, but they were worth it! The end result was amazing. The flaounas were so light and fluffy, and the filling was rich and creamy. I will definitely be making these again for special occasions.
Saad Anwar
[email protected]I'm not Greek Cypriot, but I love flaounas! I made these for my family, and they loved them too. The flaounas were easy to make, and they turned out beautifully. The filling was creamy and flavorful, and the pastry was flaky and delicious.
Calvin Saeed
[email protected]I made these flaounas for my Greek Cypriot family, and they were a huge hit! Everyone loved them. The flaounas were so flavorful and moist, and the cheese filling was perfect. I will definitely be making these again.
Shayli abbasi
[email protected]These flaounas were absolutely delicious! The filling was rich and creamy, and the pastry was flaky and golden brown. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again for Easter.
Ms Tasfi
[email protected]I made these flaounas for my family, and they were a huge hit! Everyone loved them. The flaounas were so flavorful and moist, and the cheese filling was perfect. I will definitely be making these again.
ahmed gamal
[email protected]These flaounas were a bit time-consuming to make, but they were worth it! The end result was amazing. The flaounas were so beautiful and delicious. I will definitely be making these again for special occasions.
MD salim Hossan
[email protected]I'm not a baker, but these flaounas were easy to make. I followed the recipe exactly, and they turned out perfectly. The flaounas were so light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Gift Chiamak
[email protected]I made these flaounas for my Greek Cypriot grandmother, and she said they were the best she had ever tasted! I was so happy to hear that. The flaounas were absolutely delicious, and I will definitely be making them again.
omfoo martin
[email protected]These flaounas were a huge hit at my Easter party! Everyone loved them. The flaounas were so flavorful and moist, and the cheese filling was perfect. I will definitely be making these again next year.
Shagee boy
[email protected]These flaounas were a bit too sweet for my taste, but my family loved them. The filling was rich and creamy, and the pastry was flaky and golden brown. I think I would reduce the amount of sugar in the filling next time I make them.
Atul Sorkar
[email protected]I'm not a fan of cheese, but I loved these flaounas! The filling was sweet and tangy, and the pastry was perfectly flaky. I will definitely be making these again, even though I don't like cheese.
Lucky Borngreat
[email protected]These flaounas were a bit more work than I expected, but they were worth it! The end result was amazing. The flaounas were so light and fluffy, and the filling was rich and creamy. I will definitely be making these again for special occasions.
Thatow Thato
[email protected]I'm not Greek Cypriot, but I love flaounas! I made these for my family, and they loved them too. The flaounas were easy to make, and they turned out beautifully. The filling was creamy and flavorful, and the pastry was flaky and delicious.
robbo Cvilla
[email protected]I made these flaounas for my Greek Cypriot family, and they were a huge hit! Everyone loved them. The flaounas were so flavorful and moist, and the cheese filling was perfect. I will definitely be making these again.
MD ROKIBUL ISLAM
[email protected]These flaounas were absolutely delicious! The filling was rich and creamy, and the pastry was flaky and golden brown. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again for Easter.