FLANNEL CAKES
This is the world's best pancake recipe. It comes from the "American Woman's Cookbook", circa 1938, revised 1970. I learned to make these because my mother's pancakes sank like lead in your stomach. These float like air! I like to serve these with jam instead of syrup.
Provided by Amy - Ellies Mommie
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, sift together dry ingredients.
- In a large bowl, beat egg YOLKS only.
- Add milk and oil to egg yolks and mix well.
- In a separate bowl, beat egg whites until stiff peaks form.
- Stir dry ingredients into the egg yolk and milk mixture.
- Fold egg whites into batter.
- Be sure to FOLD and not STIR so that the egg whites retain as much air as possible.
- Measure out by the 1/4 cupful onto a griddle or skillet over medium high heat.
- When bubbles just start to"pop" in the batter and edges are set, flip over.
- Pancake will puff up and rise as it cooks.
- Cook until just golden brown.
- If you are going to hold the pancakes in the oven until you serve them, undercook the first ones so that they continue to cook in the oven.
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Sajjadqureshi
[email protected]These flannel cakes were a breeze to make. The batter came together quickly and the cakes cooked perfectly. I loved the fact that I could make them in my blender. Cleanup was a breeze too. I'll definitely be making these again soon!
Juanid 07
[email protected]I made these flannel cakes for a special occasion breakfast and they were a huge hit. They were so elegant and delicious. I especially loved the presentation with the whipped cream and berries. I'll definitely be making these again for my next specia
Akhtar Zaman
[email protected]My kids are always asking for pancakes, so I was excited to try this recipe. They loved these flannel cakes! They were fluffy and delicious, with a hint of cinnamon and nutmeg. I'll definitely be making these again for my kids' breakfasts.
T-Bone Gamer
[email protected]I'm always looking for healthy and delicious recipes, and these flannel cakes definitely fit the bill. They're made with whole wheat flour and Greek yogurt, so they're packed with protein and fiber. I also love that they're not too sweet. I'll defini
Caroline Phiri
[email protected]As a busy professional, I don't have a lot of time to spend in the kitchen. These flannel cakes were a lifesaver. They were so quick and easy to make, and they were absolutely delicious. I'll definitely be making these again on my busy weeknights.
Sean Frazier
[email protected]I love getting creative in the kitchen and these flannel cakes were the perfect opportunity to experiment. I added some chopped nuts and dried fruit to the batter and they turned out amazing. The cakes were moist and flavorful, with a chewy texture.
Carrie Jernigan
[email protected]As a budget-minded cook, I'm always looking for recipes that are affordable and easy to make. These flannel cakes fit the bill perfectly. They're made with simple ingredients that I already had on hand. I also love that they can be made in a blender,
Olivia Huckle
[email protected]I love cooking on the weekends and I'm always looking for new recipes to try. These flannel cakes were a great find. They were easy to make and they turned out delicious. I особенно appreciate the fact that the recipe is so versatile. I can add diffe
Royal Palace
[email protected]As a food critic, I'm always on the lookout for new and exciting dishes. These flannel cakes definitely caught my attention. The combination of sweet and savory flavors was intriguing and the presentation was beautiful. I was not disappointed. The ca
kai stamper
[email protected]These flannel cakes were the perfect addition to my brunch party. They were easy to make ahead of time and they were a big hit with my guests. I would definitely recommend these for any party or gathering.
rahman mamunur
[email protected]I'm a novice cook, so I was a little intimidated by this recipe at first. But the instructions were so clear and easy to follow that I was able to make these flannel cakes without any problems. They turned out perfectly and my family loved them. I'm
Joy Mayne
[email protected]I love trying new and different foods, so I was excited to try these flannel cakes. I was not disappointed! The combination of sweet and savory flavors was amazing. I would definitely recommend these to anyone who is looking for something new and del
Tonton Abra
[email protected]I was pleasantly surprised by how healthy these flannel cakes were. They're made with whole wheat flour and Greek yogurt, so they're packed with protein and fiber. I also love that they're not too sweet. I'll definitely be making these again for my h
Didar Khan
[email protected]I'm not usually a fan of sweet breakfast foods, but these flannel cakes were surprisingly delicious. The savory flavor of the bacon and cheese was a great balance to the sweetness of the cakes. I'll definitely be making these again for my next brunch
ateeqshaikh ateeq
[email protected]These flannel cakes were the perfect way to start my day. They were sweet and fluffy, with a hint of maple syrup. I especially loved the crispy edges. I'll definitely be making these again soon!
Dotseh Huago
[email protected]As a busy mom, I'm always looking for quick and easy breakfast recipes. These flannel cakes fit the bill perfectly. They were so simple to make and my kids loved them. I'll definitely be making these again!
mijan 3049
[email protected]I've tried many flannel cake recipes, but this one is by far the best. The cakes were light and airy, with a crispy exterior and a tender interior. I особенно appreciate the fact that the recipe is so simple to follow.
Shabana Kinnear
[email protected]These flannel cakes were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious. I loved the hint of cinnamon and nutmeg. Definitely a keeper recipe!