FLANK STEAK WITH TERIYAKI MARINADE
Make and share this Flank Steak with Teriyaki Marinade recipe from Food.com.
Provided by evelynathens
Categories Steak
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Make ΒΌ inch slits in one side of the steak with a sharp paring knife; fill slits with garlic and put steak in a shallow dish large enough to hold it.
- Whisk together remaining ingredients until emulsified.
- Pour over steak, turning steak to coat well, let marinate, covered, turning occasionally, for 1 hour at room temperature and up to 10 hours, chilled.
- Let steak come to room temperature and discard garlic.
- Broil 4 inches from heat, turning once, 10-12 minutes for medium-rare meat and reserve pan juices.
- Alternatively, remove steak from marinade and grill over hot coals, brushing occasionally with marinade for the same amount of time as the broiler.
- Transfer to a platter and let stand 10 minutes.
- Slice thin across the grain and serve with reserved pan juices.
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Natasha Hoffmeester
[email protected]This is a delicious and affordable way to make flank steak. I'll definitely be making it again.
giselle macculloch
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great!
Rafaqat Khan
[email protected]This recipe is a great way to use up leftover flank steak. I made it for a quick and easy lunch.
Boluwatife Oladipupo
[email protected]I served the steak with rice and vegetables, and it was a complete meal. Everyone at the table loved it.
Salimot Gbemisola
[email protected]I grilled the steak instead of pan-frying it, and it was still delicious. This recipe is very versatile.
Rohim Khan
[email protected]I didn't have any teriyaki sauce, so I used a mixture of soy sauce, brown sugar, and garlic. It worked just as well.
Supriya Mulmi
[email protected]I marinated the steak for longer than the recipe called for, and it was even more tender and flavorful. Definitely worth the extra time.
Brian Maluwa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a delicious steak dinner without a lot of fuss.
Shajia Kanwal
[email protected]This is my go-to recipe for flank steak. It's so easy to make and the steak always turns out perfect.
Hggfff Tgggh
[email protected]I've made this recipe several times and it's always a winner. The steak is always tender and flavorful.
Rohit Goshami
[email protected]I made this for a party and it was a huge hit. Everyone loved the steak and asked for the recipe.
Tehseen Fatima
[email protected]The marinade was easy to make and the steak was so tender and flavorful. This is a great recipe for a weeknight meal.
Deon Cedarvan
[email protected]I'm not usually a fan of flank steak, but this marinade made it so good. I'll definitely be making this again.
maamah stella
[email protected]I used this marinade on chicken thighs instead of flank steak, and it was also delicious. Definitely a versatile marinade.
Mike Underwood
[email protected]I marinated my steak for 24 hours instead of 12, and it was even more flavorful. Highly recommend!
Purnima Magar
[email protected]OMG! This marinade is amazing. The steak was so tender and flavorful, it melted in my mouth.
Nuuma Kamara
[email protected]I followed the recipe exactly and my steak came out perfect. It was so juicy and delicious, my whole family loved it!
Shezad Ansari
[email protected]This flank steak marinade is a keeper! The steak turned out so tender and flavorful. I'll definitely be making this again.