FLANK STEAK WITH SMOKED PAPRIKA RUB
Make and share this Flank Steak With Smoked Paprika Rub recipe from Food.com.
Provided by Flexi Cherkov
Categories Steak
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine dry ingredients and rub all over steaks.
- Cover and put in refrigerator for about 45 minutes.
- In the meantime get your grill going. Bank your fire on one side.
- Sear over high heat first, then move to cooler side of grill and cook for 3 minutes each side. Longer for more well done.
- Remove from grill and cover for a few minutes with foil.
- Remove foil and cut across the grain and serve.
- Corn on the cob and zucchini go well with this.
Nutrition Facts : Calories 763.7, Fat 38.2, SaturatedFat 15.7, Cholesterol 309, Sodium 3736.2, Carbohydrate 2.9, Fiber 1.6, Sugar 0.4, Protein 97.1
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D. Faison
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak is flavorful and juicy, and the rub is easy to make.
Agnes Kongu
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The rub is amazing and the steak was so tender and juicy.
Cassia Rioda
[email protected]This recipe is a great way to use up leftover flank steak. I made it for lunch the other day and it was delicious.
Ann Aosa
[email protected]I love how easy this recipe is. I can throw it together in a few minutes and I know it's going to turn out great.
Movers & package muscat
[email protected]This recipe is a great way to change up your weeknight steak routine. The smoked paprika rub gives the steak a nice smoky flavor that's perfect for summer grilling.
Keneilweh Niqole
[email protected]I've tried other flank steak recipes before, but this one is by far the best. The rub is perfect and the steak always comes out juicy and flavorful.
Ozeh Vivian (Vivyluv)
[email protected]I made this for a dinner party and everyone raved about it. The steak was so tender and flavorful.
King Kazu
[email protected]This recipe is a lifesaver! I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out delicious.
Popal Nasri
[email protected]I love the smoky flavor that the paprika rub gives the steak. It's a great recipe for a weeknight meal.
James Black
[email protected]This was my first time making flank steak and it turned out great! The rub was easy to make and the steak cooked quickly. I'll definitely be making this again.
Speedo Paraboy
[email protected]I've made this recipe several times now and it never disappoints. The steak always comes out flavorful and juicy. My family loves it!
Sumaira Nadeem
[email protected]This flank steak recipe is a keeper! The smoked paprika rub gives the steak a wonderful flavor and the cooking instructions were spot on. I got a perfect medium-rare steak that was tender and juicy.