FLANK STEAK WITH SHIITAKE MUSHROOM SAUCE RECIPE
Provided by Fred
Number Of Ingredients 13
Steps:
- Preheat broiler.To prepare steak, sprinkle salt and pepper evenly over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Remove the steak from oven; loosely cover with foil.To prepare sauce, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onion and garlic; sauté 2 minutes. Add mushrooms; sauté for 4 minutes. Add broth, wine, and vinegar. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/4 cups (about 6 minutes). Add green onions, and cook for 1 minute.Slice steak diagonally across the grain into 1/4-inch slices. Serve steak with mushroom sauce.
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BD SARKAR
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. The steak was tender and juicy, and the sauce was flavorful. I think next time I'll use less soy sauce in the marinade.
Royal Rsp force 444
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The shiitake mushrooms added a delicious umami flavor to the sauce, and the steak was cooked perfectly. I served it with roasted potatoes and green beans
Scott Einish
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was so flavorful. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I also added a bit of red wine to the sauce, which gave it a nic
Mirabel Nambawarr
[email protected]This dish was a hit at my dinner party last night. The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a meal that everyone raved about. Highly recommend!
themba mnguni
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade tenderized the steak beautifully, and the shiitake mushroom sauce was so delicious that I could have eaten it by the spoonful. I'll definitely be making this again!
G-XID “SAHARUL YAMIN-BD”
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.
Nikka Van der Merwe
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices or herbs in the marinade. The steak was cooked well, but the sauce was a bit too thin. I'll try adding some cornstarch next time to thicken it up.
Misha Henry
[email protected]I found that the steak was a bit tough, even though I followed the recipe exactly. I think I might have overcooked it slightly. The sauce was delicious, though, and I'll definitely be trying this recipe again with a thinner cut of steak.
Lucy Sandavol
[email protected]This dish was a bit too salty for my taste, but overall it was still very good. The steak was tender and juicy, and the sauce was flavorful. I think next time I'll use less soy sauce in the marinade.
Pema yonten Lama
[email protected]I was hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The shiitake mushrooms added a delicious umami flavor to the sauce, and the steak was cooked perfectly. I served it with roasted potatoes and green beans
KINGS GAMING
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was so flavorful. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I also added a bit of red wine to the sauce, which gave it a nic
LITE ZUKS
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and impressive meal that I'm sure to make again.
Md Tutul Islam Tutul
[email protected]This dish was a hit at my dinner party last night. The steak was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a meal that everyone raved about. Highly recommend!
Bonny Doctor
[email protected]I'm not usually a big fan of flank steak, but this recipe changed my mind. The marinade tenderized the steak beautifully, and the shiitake mushroom sauce was so delicious that I could have eaten it by the spoonful. Will definitely be making this agai
sowrob hassan
[email protected]This flank steak with shiitake mushroom sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the sauce was rich, flavorful, and incredibly umami. I paired it with some steamed jasmine rice and roasted vegetables,