FLANK STEAK WITH SALSA VERDE
Number Of Ingredients 21
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients.Trim the steak of any surface fat. Place the steak in a large resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place on a plate, and refrigerate for 2 to 4 hours, turning occasionally.TO MAKE THE SALSA: Brush or spray both sides of the onion slices with olive oil. Remove and discard the tomatillo husks and stems rinse the tomatillos under water. Grill the onion slices, tomatillos, and jalapeno over Direct Medium heat until well marked and tender, turning once halfway through grilling time. The onion slices will take 8 to 10 minutes, the tomatillos 6 to 8 minutes, the jalapeno 5 to 6 minutes. Place the vegetables and the remaining salsa ingredients in a food processor and pulse several times just until you have a chunky salsa.Remove the steak from the bag and discard the marinade. Allow the steak to stand at room temperature for 20 to 30 minutes before grilling.Season the steak with salt and grill over Direct Medium heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest for 3 to 5 minutes. Cut across the grain into thin diagonal slices. Serve warm with the salsa.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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Hoodaa Games
hoodaa_games98@gmail.comThe salsa verde was delicious, but the steak was a bit tough. I'll try again next time with a different cooking method.
shabi hasan
hasan-shabi@hotmail.comThis recipe was easy to follow and the steak turned out great! I'll definitely be making this again.
Harley Lalley
hlalley65@gmail.comThe steak was a bit dry, but the salsa verde helped to make it more flavorful. I'll try again next time with a different cut of meat.
Cindy Phillips
cindy.p@gmail.comThis recipe was a bit too spicy for my taste, but it was still really good. I'll try it again with less chili peppers next time.
Lubens Leandre
ll37@gmail.comI've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the salsa verde is the perfect complement.
Towshik Alamin
towshik-alamin43@gmail.comThis recipe is a keeper! The steak is always cooked perfectly and the salsa verde is amazing.
Riaz hassan
riaz@gmail.comI love the simplicity of this recipe. It's perfect for a weeknight meal.
Osagie Progress
osagiep68@yahoo.comThis is my go-to recipe for flank steak. It's always a crowd-pleaser.
EMM4SG4L4XY
emm4sg4l4xy97@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the steak and the salsa verde.
Mary Brown
mb@gmail.comThis recipe was a disappointment. The steak was tough and the salsa verde was bland.
Atueyi Chigozie
c.a@gmail.comThe steak was a bit overcooked, but the salsa verde was delicious. I'll try again next time.
MIRZA Ramiz
r@yahoo.comThis was my first time making flank steak, and it turned out great! The salsa verde was especially good. I'll definitely be making this again.
Ahmad Shahzad
a@yahoo.comI love this recipe! The flank steak is always so tender and flavorful, and the salsa verde is the perfect finishing touch. I've made this dish for friends and family many times, and it's always a hit.
Brendy Kabungo
kabungo.brendy@aol.comThis recipe was a great way to use up some leftover flank steak. The salsa verde was really easy to make and added a lot of flavor to the meat.
One_Side Gamer
one_sidegamer@gmail.comThe flank steak was a bit tough, but the salsa verde was delicious. I'll try again with a different cut of meat.
Aman Sher اھل حدیث
s-aman8@gmail.comThis recipe was easy to follow and the steak turned out great! The salsa verde was a bit too tangy for my taste, but that's just a personal preference. Overall, I'm really happy with how this dish turned out.
md rajukhan3458
r_m29@yahoo.comI've made this flank steak with salsa verde several times now, and it's always a winner. The meat is always cooked perfectly, and the salsa verde is so flavorful. I highly recommend this recipe.
Destiny Kagendo
dkagendo@gmail.comThis flank steak with salsa verde was a hit at my dinner party! The meat was tender and flavorful, and the salsa verde was the perfect complement. I'll definitely be making this again.