FLANK STEAK WITH MUSHROOM WINE SAUCE
Make and share this Flank Steak With Mushroom Wine Sauce recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 27m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown steak in oil.
- Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
- Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
- Remove steak and keep warm.
- To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
- Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
- Combine cornstarch, and water until smooth, and gradually stir in the sauce.
- Bring to a boil, cook and stir for 1 minute, or until thickened.
- Thinly slice steak across the grain, and serve with sauce.
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kamil Koko
[email protected]5 stars!
car Insurance
[email protected]This recipe is a keeper!
H.M.K
[email protected]I would definitely recommend this recipe to anyone who loves flank steak.
New Station
[email protected]I served this dish with roasted vegetables, and it was a hit with my guests.
Naveed Deth
[email protected]This dish is perfect for a special occasion. It's easy to make and looks very impressive.
kollie
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was rich and flavorful, and it complemented the steak perfectly.
Allison LN
[email protected]This recipe is a great way to use up leftover flank steak. I made it with some steak that I had grilled the night before, and it was delicious.
Sage Bryt
[email protected]I thought the sauce was a bit too salty for my taste. I would recommend using less salt next time.
Denis Rira
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.
Alex Sarghe
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.
Moin Ur rahman
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of flank steak, but I'm so glad I did! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ogungbade olalekan
[email protected]I've made this dish several times now, and it's always a winner. The flank steak is so tender and juicy, and the sauce is to die for.
Bryan Nolasco
[email protected]This flank steak with mushroom wine sauce was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.