FLANK STEAK WITH MUSHROOM WINE SAUCE

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Make and share this Flank Steak With Mushroom Wine Sauce recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 27m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 13

1 (1 lb) beef flank steak
1 tablespoon canola oil
1/4 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil
1 cup sliced fresh mushrooms
3/4 cup beef broth
1/4 cup dry red wine
1/4 cup green onion, chopped
1 teaspoon butter
1 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • In a large skillet, brown steak in oil.
  • Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
  • Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
  • Remove steak and keep warm.
  • To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
  • Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
  • Combine cornstarch, and water until smooth, and gradually stir in the sauce.
  • Bring to a boil, cook and stir for 1 minute, or until thickened.
  • Thinly slice steak across the grain, and serve with sauce.

kamil Koko
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5 stars!


car Insurance
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This recipe is a keeper!


H.M.K
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I would definitely recommend this recipe to anyone who loves flank steak.


New Station
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I served this dish with roasted vegetables, and it was a hit with my guests.


Naveed Deth
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This dish is perfect for a special occasion. It's easy to make and looks very impressive.


kollie
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I'm not a big fan of mushrooms, but I really enjoyed the sauce in this recipe. It was rich and flavorful, and it complemented the steak perfectly.


Allison LN
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This recipe is a great way to use up leftover flank steak. I made it with some steak that I had grilled the night before, and it was delicious.


Sage Bryt
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I thought the sauce was a bit too salty for my taste. I would recommend using less salt next time.


Denis Rira
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I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.


Alex Sarghe
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This dish was easy to make and turned out great! The steak was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe.


Moin Ur rahman
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I was a bit hesitant to try this recipe because I'm not a big fan of flank steak, but I'm so glad I did! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.


ogungbade olalekan
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I've made this dish several times now, and it's always a winner. The flank steak is so tender and juicy, and the sauce is to die for.


Bryan Nolasco
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This flank steak with mushroom wine sauce was an absolute delight! The steak was cooked to perfection, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.


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