FLANK STEAK WITH MUSHROOM SAUCE
Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add the beef and cook until well browned on both sides until desired doneness, about 10 minutes for medium-rare. Remove the beef from the skillet.
- Heat 1 tablespoon butter and the remaining oil in the skillet. Add the mushrooms and cook for 5 minutes or until tender, stirring occasionally. Add the shallot, garlic and rosemary and cook and stir for 30 seconds. Stir in the concentrated broth, water and remaining butter and cook until the butter is melted.
- Cut the beef diagonally against the grain into thin slices. Serve the mushroom mixture with the beef.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 5.3 g, Cholesterol 45.9 mg, Fat 18.3 g, Fiber 0.7 g, Protein 18.7 g, SaturatedFat 6.9 g, Sodium 492.7 mg, Sugar 1.3 g
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mizanur 6266
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out really well. The mushroom sauce was very flavorful and the steak was tender and juicy.
Pamela Haynes (Pudge)
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the steak and the mushroom sauce. I will definitely be making this again.
Jennifer Obaze
[email protected]This recipe is a keeper! The steak was cooked perfectly and the mushroom sauce was delicious. I served it with rice and roasted vegetables, and it was a meal that my whole family enjoyed.
Nkendem Fortune
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the mushroom sauce is so flavorful. I love serving it with mashed potatoes and green beans.
Sefane Moseamo
[email protected]This dish was so easy to make and it turned out so well! The steak was tender and juicy, and the mushroom sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Uma's home
[email protected]I'm not a big fan of flank steak, but I decided to give this recipe a try anyway. I was pleasantly surprised! The steak was cooked perfectly and the mushroom sauce was very tasty. I'll definitely be making this again.
NTAMBAAZI BALIGGWA
[email protected]This recipe is a great starting point, but I made a few modifications to suit my taste. I used a different type of mushroom, added some garlic and thyme to the sauce, and served it over rice instead of mashed potatoes. It was delicious!
Josh D
[email protected]I followed the recipe exactly and the steak turned out a bit tough. Not sure what I did wrong.
Marc Payton
[email protected]This recipe is a winner! The combination of flank steak and mushroom sauce is a match made in heaven. The steak was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a meal
cara johnson
[email protected]Just tried this recipe and it turned out amazing! The steak was tender and the sauce was creamy and flavorful. Will definitely be making this again.
Jovi P
[email protected]I made this dish last night and it was a hit with my family! The steak was cooked perfectly and the mushroom sauce was so flavorful. Even my picky eater loved it. Definitely a keeper recipe.
Imatyz Malik
[email protected]This flank steak with mushroom sauce recipe was an absolute delight! The steak was cooked to perfection, tender and juicy, while the mushroom sauce was rich, flavorful, and complemented the steak beautifully. I highly recommend this recipe to anyone