FLANK STEAK WITH MOROCCAN SPICES
Steps:
- 1. In a glass measure, whisk together olive oil, vinegar, ginger, garlic, salt, cinnamon, coriander, paprika, sugar, cumin, pepper, and cayenne. 2. Rinse flank steak and pat dry; put in a 1-gallon zip-lock plastic bag. Pour in all but about 3/4 cup of the marinade (save remaining for Grilled Eggplant and Pepper Salad); seal bag and turn to coat meat well. Chill for at least 4 hours and up to 1 day. 3. Lift steak from marinade (discard used marinade) and lay on a well-oiled grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand 1 to 2 in. above grill level only 3 to 4 seconds); close lid on gas grill. Cook steak, turning occasionally, until browned on both sides and still pink in the center (medium-rare; cut to test), 10 to 12 minutes total. 4. Transfer steak to a platter or rimmed board and let rest 5 minutes. Then cut across the grain into thin, slanted slices. Note: Nutritional analysis is per serving.
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QueenMother Balance
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the spices are exotic.
Taposh Roy
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful.
Nii
[email protected]This recipe is a great way to change up your usual steak routine. The spices give it a really nice flavor.
Alhasan Qadorai
[email protected]I love the combination of spices in this recipe. It gives the steak a really unique and delicious flavor.
Muhammad Binyameen
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Mahbub Hassan Mehedi
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the spices are delicious.
Alan Tapu
[email protected]This is a great recipe for a special occasion dinner. The steak is impressive and the spices are exotic.
Karlie Wilson
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful.
Bhushan Sah
[email protected]This recipe is a great way to change up your usual steak routine. The spices give it a really nice flavor.
Madu Augustine
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the spices were delicious.
Cyrus Drayton
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Ivan Bagaga
[email protected]I love the combination of spices in this recipe. It gives the steak a really unique and delicious flavor.
Nabin Xettri
[email protected]This is the best flank steak recipe I've ever tried. The meat is so tender and flavorful.
Christina C
[email protected]I was a bit skeptical about using flank steak, but this recipe proved me wrong. The steak was cooked to perfection and the spices were amazing.
Phantazia Smith
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Zaman muhammad
[email protected]I've tried many flank steak recipes, but this one is definitely my favorite. The combination of spices is perfect, and the meat comes out so juicy and tender.
Mokhtar El Khili
[email protected]This flank steak with Moroccan spices was a hit at my dinner party! The meat was tender and flavorful, and the spices gave it a unique and delicious taste.