FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER TOASTED POLENTA
Provided by Robin Miller : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
- While the steaks are cooking, season both sides of polenta with salt and black pepper. Arrange slices alongside steak for the last few minutes of cooking; cooking slices 1 to 2 minutes per side, until golden brown.
- While the steak and polenta are cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
- Serve half of the steak over toasted polenta slices with all of the onion-mushroom mixture spooned over top. Reserve remaining steak for sandwiches.
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[email protected]I'm always looking for new flank steak recipes and this one is a keeper. It's so easy to make and the results are amazing.
Poor Boy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rhoda Ramnarine
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Kweku Emmanuel
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are amazing.
IRFAN KHAN QUAIDIAN
[email protected]I'm not a fan of mushrooms, but I loved them in this dish. They were cooked perfectly.
Georgeta Merlusca
[email protected]This dish is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Jeffrey Adames
[email protected]This recipe is easy to follow and the results are delicious. I will definitely make it again.
Neil Botes
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Shelm x
[email protected]The steak was a little tough, but the sauce was amazing.
Zara James
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Eric Yu
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Sohan Miya
[email protected]I made this dish for my family and they loved it. The steak was juicy and the sauce was rich and flavorful.
Kaiden Owen
[email protected]I'm a fan of simple, yet delicious recipes, and this one fits the bill. It's easy to make and the results are impressive.
Kristin Danko
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. It was so tender and flavorful.
Babla Jam
[email protected]This dish was a hit at my dinner party. Everyone loved the steak and the polenta.
Bri Pedlone
[email protected]The steak was perfectly cooked and the merlot mushroom sauce was divine. I will definitely make this again.
Alex Tawhid
[email protected]I highly recommend this flank steak recipe! I made it last night and it was delicious.