FLANK STEAK WITH MERLOT MUSHROOMS AND PEARL ONIONS OVER TOASTED POLENTA
Provided by Robin Miller : Food Network
Categories main-dish
Time 42m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for medium meat. Let steaks rest 10 minutes before slicing crosswise into 1/4-inch thick slices.
- While the steaks are cooking, season both sides of polenta with salt and black pepper. Arrange slices alongside steak for the last few minutes of cooking; cooking slices 1 to 2 minutes per side, until golden brown.
- While the steak and polenta are cooking, heat oil in a large skillet over medium-high heat. Add pearl onions and cook 3 minutes, until golden brown stirring with a spoon. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Add wine and bring to a simmer, for 5 minutes, until sauce reduces to 1/4 cup.
- Serve half of the steak over toasted polenta slices with all of the onion-mushroom mixture spooned over top. Reserve remaining steak for sandwiches.
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round gaming
g89@yahoo.comI'm always looking for new flank steak recipes and this one is a keeper. It's so easy to make and the results are amazing.
Poor Boy
bp92@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rhoda Ramnarine
ramnarine-rhoda@aol.comI made this dish for a potluck and it was a big hit. Everyone loved it.
Kweku Emmanuel
e26@gmail.comThis dish is a bit time-consuming to make, but it's worth it. The results are amazing.
IRFAN KHAN QUAIDIAN
q@hotmail.comI'm not a fan of mushrooms, but I loved them in this dish. They were cooked perfectly.
Georgeta Merlusca
m@yahoo.comThis dish is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Jeffrey Adames
j.adames91@hotmail.frThis recipe is easy to follow and the results are delicious. I will definitely make it again.
Neil Botes
botes.neil@yahoo.comI followed the recipe exactly and the dish turned out great. I would definitely make it again.
Shelm x
x_shelm47@hotmail.comThe steak was a little tough, but the sauce was amazing.
Zara James
z76@aol.comThis dish is perfect for a special occasion. It's elegant and delicious.
Eric Yu
eric@hotmail.comThis recipe is a keeper. I've made it several times and it's always a hit.
Sohan Miya
sohan33@hotmail.comI made this dish for my family and they loved it. The steak was juicy and the sauce was rich and flavorful.
Kaiden Owen
ok@yahoo.comI'm a fan of simple, yet delicious recipes, and this one fits the bill. It's easy to make and the results are impressive.
Kristin Danko
kristin.d0@aol.comI'm not a big fan of flank steak, but this recipe changed my mind. It was so tender and flavorful.
Babla Jam
jam_babla@aol.comThis dish was a hit at my dinner party. Everyone loved the steak and the polenta.
Bri Pedlone
bri@yahoo.comThe steak was perfectly cooked and the merlot mushroom sauce was divine. I will definitely make this again.
Alex Tawhid
t.alex@hotmail.comI highly recommend this flank steak recipe! I made it last night and it was delicious.