FLANK STEAK WITH HERB STUFFING
Steps:
- Preheat oven to 350 degrees. 1. Pound the steak or score it lightly on both sides. 2. In a skillet, heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook 3 minutes. Add the nuts, parsley, bread cubes, poultry seasoning, salt, pepper and egg and mix. 3. Spread the mixture on the steak. Roll lengthwise, as for jelly roll, and tie with string at 2 inch intervals. 4. Brown the meat on both sides in a little fat in a skillet or heavy Dutch oven. Add the liquid, cover and bake two hours. To serve, cut into one-inch slices and serve with the pan drippings.
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Max Brown
[email protected]This is my go-to recipe for flank steak. It's always a hit with my family and friends.
vicloreandsina
[email protected]I made this flank steak with herb stuffing for my in-laws and they loved it. They said it was the best flank steak they had ever had.
Kadyn Finamore
[email protected]This flank steak with herb stuffing is a great recipe for a budget-friendly meal. It's affordable and easy to make.
Iliana Hall
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The herb stuffing really elevated the flavor of the meat.
Subna Mhia
[email protected]This flank steak with herb stuffing is a great way to change up your weeknight dinner routine. It's easy to make and always a hit with my family.
Melia Roberts
[email protected]I love this recipe! The flank steak is always cooked perfectly and the herb stuffing is so delicious.
Pasindu Nithumina
[email protected]I've made this flank steak with herb stuffing several times and it's always a winner. The meat is always tender and juicy, and the stuffing is flavorful and aromatic.
Zama Angel
[email protected]This flank steak with herb stuffing is a great recipe for a special occasion. It's easy to make and always impresses my guests.
jin luces
[email protected]I made this dish for my family and they all enjoyed it. The steak was tender and the stuffing was flavorful. I would recommend this recipe to anyone.
NAEM ANSARI
[email protected]The flank steak with herb stuffing was a hit at my dinner party. Everyone loved it!
Manongwa Mulako
[email protected]I followed the recipe exactly and the flank steak turned out perfectly. It was cooked to a medium-rare doneness and the herb stuffing was a great complement to the meat.
Luh _griltrist
[email protected]This flank steak with herb stuffing was absolutely delicious! The meat was tender and juicy, and the stuffing was flavorful and aromatic. I will definitely be making this again.