FLANK STEAK WITH HERB SAUCE AND THREE CHEESE WAFFLE HASH BROWNS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the herb sauce: Whisk together the herbs, olive oil, vinegar, serrano, garlic, shallot, salt and pepper in a small bowl. Set aside.
- For the three cheese waffle hash browns: Preheat a waffle iron to medium.
- Toss the shredded potatoes in a bowl with the melted butter, the three cheeses and the salt and pepper. Mix until well combined.
- Spray the top and bottom of the waffle iron well with cooking spray. Put a mounded cup of the potato mixture (about 1 1/4 cups worth) in each well and gently pat down. (They will start to sizzle.)
- Close the waffle iron and cook until the hash browns are golden brown and crispy; time will vary based on your waffle iron, but it will take roughly 12 minutes. (Check on them occasionally to make sure they aren't burning.) Use a butter knife or fish spatula to gently and very carefully remove the hash browns. They are very fragile when they are hot and just out of the iron.
- For the flank steak: Meanwhile, preheat a grill or grill pan to medium-high. Pat the steak dry and sprinkle liberally with salt and pepper. Grill the steak for about 5 minutes on each side for medium-rare. Set on a cutting board to rest for 10 minutes.
- Thinly slice the steak against the grain. Divide the hash browns and steak among 4 plates and drizzle the steak with the herb sauce.
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Ana Banana
[email protected]The steak was cooked perfectly and the herb sauce was delicious. The waffle hash browns were a nice touch, but they were a little too dry for my taste. Overall, it was a good meal.
Omoshalewa Olamide
[email protected]The steak was a little tough, but the herb sauce was very flavorful. The waffle hash browns were good, but they were a little too salty for my taste. Overall, it was an okay meal.
Addy Akampurira
[email protected]The steak was cooked perfectly and the herb sauce was delicious. The waffle hash browns were a nice touch, but they were a little too oily for my taste. Overall, it was a good meal.
Clara Johnson
[email protected]I thought the steak was a little bland, but the herb sauce helped to add some flavor. The waffle hash browns were good, but they were a little too crispy for my taste. Overall, it was an okay meal.
Princess 888
[email protected]The steak was a little tough, but the herb sauce was delicious. The waffle hash browns were also good. Overall, it was a good meal.
Laura Beaurain
[email protected]This was a great recipe! The steak was tender and juicy, and the herb sauce was delicious. The waffle hash browns were also a nice touch. I would definitely make this again.
Syam Ridwan
[email protected]I followed the recipe exactly and the dish turned out great! The steak was cooked perfectly and the herb sauce was very flavorful. The waffle hash browns were also a hit. They were crispy and flavorful. I would definitely recommend this recipe to oth
Jennifer Rivera
[email protected]This dish was delicious! The steak was cooked perfectly and the herb sauce was amazing. The waffle hash browns were a great addition and added a nice touch of crunch. I will definitely be making this again.
Jason velazquez
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the herb sauce was the perfect complement. The waffle hash browns were also a hit. They were crispy and flavorful, and they he
thabo victor
[email protected]This dish was an absolute delight! The steak was cooked to perfection and the herb sauce was incredibly flavorful. The waffle hash browns were a perfect accompaniment, adding a crispy and savory element to the dish. I highly recommend this recipe.