FLANK STEAK WITH GARLIC, OREGANO, ORANGE AND CUMIN
By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge.
Provided by Chef Kate
Categories Steak
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a blender, combine orange juice, olive oil, garlic cloves, oregano, cumin, salt, orange zest and pepper; blend until smooth. Pour marinade over flank steak and let sit, uncovered, at room temperature while you light or preheat grill, about 30 minuts. Or you can cover and refrigerate steak for several hours or overnight.
- When ready to cook, brush off any excess marinade solids from steak and grill over high heat, turning once, until done to taste, about 3 minutes a side for rare.
- Let meat rest a few minutes; slice in thin slices across the grain to serve.
Nutrition Facts : Calories 354.1, Fat 21.1, SaturatedFat 6.8, Cholesterol 115.9, Sodium 529.6, Carbohydrate 2.9, Fiber 0.3, Sugar 1.3, Protein 36.5
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Guta Hans
[email protected]1 star.
Michael Clark
[email protected]This recipe was a waste of time and money. The steak was overcooked and the marinade was flavorless.
Chris Shah
[email protected]I'm not sure what I did wrong, but my steak turned out tough and chewy.
Carlos Infante
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Dickson Addison
[email protected]The marinade for this flank steak is too salty for my taste.
james njeri
[email protected]I followed the recipe exactly and the steak turned out a little dry. I think I might try cooking it for a shorter amount of time next time.
Landon Antalek
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mee Love
[email protected]I'm not a huge fan of flank steak, but this recipe made me a believer! It was so tender and flavorful.
nister e150
[email protected]This flank steak recipe is a great way to change up your weeknight dinner routine.
Aljana Brown
[email protected]I love the combination of flavors in this recipe. The orange and cumin really complement each other.
Louisa Taylor
[email protected]The marinade for this flank steak is amazing! It really tenderizes the meat and gives it a ton of flavor.
Imtiaz Kamboh
[email protected]This recipe was easy to follow and the steak turned out great! I served it with roasted vegetables and mashed potatoes.
Md Iberahim
[email protected]I've made this flank steak recipe several times now, and it's always a crowd-pleaser. The orange and cumin give it a unique and delicious flavor.
Ayesha Ijaz
[email protected]This flank steak recipe was a hit with my family! The marinade was incredibly flavorful, and the steak was cooked to perfection. I will definitely be making this again.