FLANK STEAK WITH DRY RUB
Steps:
- Grind the dried herbs and mix together all the herbs and spices. This makes enough to use 3 or 4 times so store in a spice jar. Lay the flank steak on a large plate and sprinkle each side with the dry rub. After sprinkling, rub the dry rub into the meat. Put the flank steak in a large zipper plastic bag and refridgerate if making more than 30 min. ahead of time. Allow the steak to sit out 30 minutes before grilling to come to room temperature. Grill for 4 min. each side on high and 3-4 min. each side on medium, depending on how rare you like it. Slice across the grain on the diagonal.
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Unearthly Craft
[email protected]This flank steak recipe is a great way to impress your guests. The steak is always cooked perfectly, and the dry rub gives it a delicious flavor. I usually serve it with a side of roasted vegetables and mashed potatoes.
KASUUNA AMBROSE
[email protected]I love this flank steak recipe because it's so customizable. You can add different spices to the dry rub to create different flavors. I also like to experiment with different cooking methods. I've grilled, roasted, and even smoked flank steak using t
ANUM Sheikh
[email protected]This flank steak recipe is a great way to use up leftover flank steak. I usually make a big batch of flank steak on the weekend, and then I use it to make tacos, fajitas, and sandwiches throughout the week.
Tolno Vincent
[email protected]I've been making this flank steak recipe for years, and it's always a hit with my family. The steak is always tender and juicy, and the dry rub gives it a delicious flavor. I highly recommend this recipe!
Heather Scoles
[email protected]This flank steak recipe is perfect for a party. It's easy to make ahead of time, and it can be cooked on the grill or in the oven. I usually serve it with a side of grilled vegetables and a dipping sauce.
DomisHub
[email protected]I'm not a big fan of dry rubs, but I tried this recipe and was pleasantly surprised. The dry rub was actually very flavorful, and it didn't overpower the taste of the steak. I will definitely be making this again.
LanaRoc Solutions
[email protected]This flank steak recipe is a great way to impress your guests. The steak is always cooked perfectly, and the dry rub gives it a delicious flavor. I usually serve it with a side of roasted vegetables and mashed potatoes.
Emily Makumire
[email protected]I love this flank steak recipe because it's so customizable. You can add different spices to the dry rub to create different flavors. I also like to experiment with different cooking methods. I've grilled, roasted, and even smoked flank steak using t
Nadesan Nadesan
[email protected]This flank steak recipe is a great way to use up leftover flank steak. I usually make a big batch of flank steak on the weekend, and then I use it to make tacos, fajitas, and sandwiches throughout the week.
Ashok Sheikh
[email protected]I've been cooking this flank steak recipe for years, and it's always a hit with my family. The steak is always tender and juicy, and the dry rub gives it a delicious flavor. I highly recommend this recipe!
Kauser Rhaman
[email protected]This flank steak recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. The steak is always delicious, and the dry rub is a great way to add flavor without a lot of effort.
Logan West
[email protected]I'm not a big fan of flank steak, but I tried this recipe and was pleasantly surprised. The dry rub really made a difference, and the steak was very tender. I'll definitely be making this again.
Wakeel Afghan
[email protected]This is my go-to recipe for flank steak. The dry rub is amazing, and the steak always comes out perfect. I've never had a bad experience with this recipe.
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[email protected]I love this flank steak recipe because it's so versatile. I've used it to make tacos, fajitas, and even sandwiches. The steak is always delicious, no matter how I cook it.
TAYLOR MCDONNELL
[email protected]This flank steak recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always tender and juicy. I usually serve it with roasted potatoes and green beans.
ali gamer pro
[email protected]I made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the dry rub was delicious. My guests raved about it!
Azubiuke Azu
[email protected]This was my first time cooking flank steak, and it turned out great! The dry rub was easy to make and added a lot of flavor to the steak. I will definitely be making this again.
sonja van rensburg
[email protected]I've made this flank steak recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the dry rub gives it a delicious flavor. I highly recommend this recipe!
Khoder Sabha
[email protected]This flank steak recipe is a keeper! The dry rub is flavorful and easy to make, and the steak comes out tender and juicy. I served it with grilled vegetables and mashed potatoes, and it was a hit with my family.