FLANK STEAK WITH CRANBERRY CHIMICHURRI
Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only festive, but delicious. It's a wonderful accompaniment to the tender flank steak. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (1 cup chimichurri).
Number Of Ingredients 20
Steps:
- Peel and cube papaya, reserving seeds; place papaya and seeds in a food processor. Add the onion, cumin and pepper; cover and process until smooth. Pour into a shallow dish. Add the beef and turn to coat. Refrigerate for 8 hours or overnight., For chimichurri, place the cilantro, parsley, cranberries, shallot, vinegar, paprika, garlic, oregano, lime zest, brown sugar, salt and pepper flakes in a clean food processor. While processing, gradually add oil and water in a steady stream. Refrigerate until serving., Drain beef and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve with chimichurri.
Nutrition Facts : Calories 293 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
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Omosuwa Philip
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Smizi Shorif
[email protected]This is a great recipe for a special occasion dinner. The steak is cooked perfectly and the chimichurri is the perfect finishing touch.
nikilitha silwane
[email protected]I'm not a big fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the chimichurri was a great addition.
Jessica Pookie
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful, and the chimichurri is delicious.
Kutlwano Monageng
[email protected]I love the combination of flavors in this dish. The cranberry chimichurri is a great way to add a bit of sweetness and tartness to the steak.
laday smith
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Boateng Godfred
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the chimichurri is the perfect finishing touch.
Raisha Singhmim
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. The steak was cooked perfectly and the chimichurri was delicious.
Taufiq Islam
[email protected]I'm not a big fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and flavorful, and the chimichurri was a great addition.
Mounaim Kaar
[email protected]This recipe is a great way to change up your usual steak dinner. The cranberry chimichurri is a unique and delicious flavor that everyone at my table loved.
Shahzaib Cheema
[email protected]I loved the flavor of the cranberry chimichurri, but I found the steak to be a bit dry. I think I'll try cooking it for a shorter amount of time next time.
M Shahid vehari M shahid
[email protected]This dish was so easy to make and it was a hit with my family! The steak was cooked perfectly and the chimichurri was the perfect finishing touch.
tanaka chipakatira
[email protected]The flank steak was a bit tough, but the chimichurri was delicious. I think I'll try using a different cut of steak next time.
Sakun Rai
[email protected]This recipe is a keeper! The flank steak was so tender and juicy, and the cranberry chimichurri was a great addition. It added a unique and delicious flavor to the steak.
Abdi Mohamed
[email protected]I followed the recipe exactly and it turned out perfectly. The steak was cooked to a perfect medium-rare and the chimichurri was amazing. I will definitely be making this again!
ramu nakka
[email protected]This was absolutely delicious! The flank steak was tender and flavorful, and the cranberry chimichurri was the perfect complement. It added a bright and tangy flavor that really took the dish to the next level.