FLANK STEAK WITH COUSCOUS
It takes just minutes to broil this nicely seasoned flank steak. Slice the meat on an angle across the grain for the most tender results. You can substitute a pound of sirloin steak for the flank steak if you prefer. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix first 5 ingredients; rub over steak. Place on a broiler pan., Broil 2-3 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes per side. Let stand 5 minutes., Meanwhile, cook couscous according to package directions. Stir in red pepper. Slice steak thinly across the grain; drizzle with dressing. Serve with couscous.
Nutrition Facts : Calories 587 calories, Fat 21g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1445mg sodium, Carbohydrate 61g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.
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Norma Medina
[email protected]This recipe is a great way to impress your friends. The steak is cooked perfectly and the couscous is flavorful and fluffy.
Park Jimin
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the couscous is light and fluffy.
Teshager Milkias
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ismail Ali Bonongwe
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the couscous was the perfect accompaniment.
Katy Tambovsky
[email protected]This recipe is a great way to use up leftover flank steak. The couscous is a great side dish and the whole meal is very flavorful.
Danny Kizz
[email protected]I followed the recipe exactly and the steak came out tough. I don't know what I did wrong.
Mirek Interactive
[email protected]Delicious! I made this recipe for a dinner party and everyone loved it. The steak was cooked perfectly and the couscous was flavorful and fluffy.
Precious Umelo
[email protected]This recipe was a disappointment. The steak was dry and the couscous was bland. I would not recommend this recipe.
Umair Saleem
[email protected]Meh.
Around_The_World
[email protected]This recipe is a keeper! The steak was flavorful and the couscous was light and fluffy. I will definitely be making this again.
Novat Kajuna
[email protected]Not a fan of the couscous, but the steak was great.
MR.R.K.CHAUHAN
[email protected]This recipe was easy to follow and the results were amazing. The steak was tender and juicy, and the couscous was perfectly cooked. I highly recommend this recipe!
Sk Sanny khan
[email protected]The flank steak turned out a little tough, but the couscous was delicious. I think I'll try marinating the steak next time.
Thoko Mathebula
[email protected]This flank steak with couscous recipe was a hit with my family! The steak was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.