FLANK STEAK WITH COFFEE-PEPPERCORN MARINADE
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com. Note: Time doesn't include marinating. I marinated my overnight and it worked out well, very tasty!!!
Provided by diner524
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
- Heat grill to high.
- Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
- Tip.
- To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.
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Olatunde Amsat
a_o61@gmail.comOverall, I highly recommend this recipe. It's a delicious and easy way to cook flank steak.
Akintola Mojeed
m.a@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Bianca flair
bianca-f@gmail.comI love the combination of coffee and peppercorns in this marinade. It gives the steak a unique and delicious flavor.
Rubel Husen526
h-r93@yahoo.comI've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Gulam shabeer
gulam_s2@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the steak is always delicious.
Dolores Melendez
melendez@hotmail.comI served this steak with roasted vegetables and it was a perfect meal. The steak was tender and flavorful, and the vegetables were perfectly roasted.
Keith Succan
succan-k@hotmail.comI'm not a big fan of coffee, but I loved this recipe. The coffee flavor was subtle and it didn't overpower the steak.
Matovu Henry
m_henry40@yahoo.comThis recipe is a great way to use up leftover coffee. I always have coffee grounds on hand, so this is a convenient recipe for me.
Alexander Ontiveros
a_o89@yahoo.comI grilled the steak instead of pan-frying it and it was still delicious. This recipe is very versatile.
Dorcas Yeboah
y_d@gmail.comI substituted soy sauce for the Worcestershire sauce and it turned out great. The steak was still very flavorful.
Dominik
dominik@yahoo.comI marinated the steak for longer than the recipe called for and it was even more flavorful. I highly recommend trying this recipe.
J A W A D. YT
j-y95@hotmail.comI followed the recipe exactly and the steak turned out perfectly. It was cooked evenly and the marinade gave it a wonderful taste.
Hamed 001
001_hamed@yahoo.comThis recipe is a keeper! The steak was incredibly tender and flavorful. I will definitely be making this again.
falak sher sial
sial@aol.comI've tried many flank steak recipes, but this one is definitely my favorite. The coffee-peppercorn marinade is genius, and it gives the steak such a unique and delicious flavor.
Harriet Kusiza
hk@hotmail.comThis coffee-peppercorn flank steak was a hit at our last dinner party! The marinade was easy to make and packed with flavor. The steak was cooked to perfection and so tender. Everyone raved about it.