FLANK STEAK WITH CILANTRO SALSA VERDE
Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 160°), 6-9 minutes per side. Let stand 5 minutes., Meanwhile, process salsa and cilantro in a food processor until blended. Slice steak thinly across the grain; serve with salsa mixture, avocado and tomato.
Nutrition Facts : Calories 263 calories, Fat 15g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 571mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Jason Berry
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Richard Whitfield
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe to anyone who has a bit of time to spare.
Prince Benz
[email protected]I'm not a huge fan of cilantro, but I decided to try this recipe anyway. I was pleasantly surprised! The cilantro salsa verde was actually really good, and it didn't overpower the flavor of the steak. I would definitely recommend this recipe to anyon
Mian Allah dita
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it by using a store-bought marinade and salsa verde. The steak still turned out great, but I think I would have preferred the homemade versions.
Ben Colson
[email protected]I was really impressed with this recipe. The flank steak was so tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.
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[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less jalapeño peppers. The steak was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe to anyone who likes spicy food.
Michael Aguilar
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the salsa verde is the perfect finishing touch. I love that this recipe is so versatile - I've served it with rice, potatoes, and even pasta.
Joel Ankan
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the salsa verde was flavorful and refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Fouzia Drah
[email protected]I made this recipe for my family and they loved it! The steak was so tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Caren Muinde
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe to anyone who has a bit of time to spare.
Alexandra Donoghue
[email protected]I'm not a huge fan of cilantro, but I decided to try this recipe anyway. I was pleasantly surprised! The cilantro salsa verde was actually really good, and it didn't overpower the flavor of the steak. I would definitely recommend this recipe to anyon
Sharp Aquos
[email protected]This recipe was a bit too complicated for me. I ended up simplifying it by using a store-bought marinade and salsa verde. The steak still turned out great, but I think I would have preferred the homemade versions.
Gacha_cringeedits Cringe
[email protected]I was really impressed with this recipe. The flank steak was so tender and flavorful, and the salsa verde was the perfect complement. I will definitely be making this again.
Mohamed Rameez
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less jalapeño peppers. The steak was cooked perfectly and the salsa verde was delicious. I would definitely recommend this recipe to anyone who likes spicy food.
Kum Maurice
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the salsa verde is the perfect finishing touch. I love that this recipe is so versatile - I've served it with rice, potatoes, and even pasta.
Natasha Raheel
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the salsa verde was flavorful and refreshing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Emely Payano
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade and salsa verde really elevated the flavor of the meat. I'll definitely be making this again.
Ritesh Neupane
[email protected]This flank steak recipe was a huge hit at my last dinner party! The cilantro salsa verde was the perfect complement to the tender and juicy steak. I'll definitely be making this again.