I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my kids just love flank steak. -Gwen Wedel, Augusta, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a shallow dish, combine the first five ingredients. Add steak; turn to coat. Cover and refrigerate 2-4 hours., Drain beef, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let steak stand 5 minutes before thinly slicing across the grain., In a small bowl, beat blue cheese butter ingredients until blended. Serve steak with butter.
Nutrition Facts : Calories 283 calories, Fat 19g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 302mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RUBENA GUINTE
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the cilantro-blue cheese butter is to die for. I highly recommend this recipe!
Hirdayanand Chaudhry
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful and the cilantro-blue cheese butter is amazing. I served it with grilled vegetables and it was a perfect meal.
Mst Roni
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cilantro-blue cheese butter was actually really good and the steak was cooked perfectly.
Hamzeh Jabaly
[email protected]This is one of my favorite flank steak recipes. The cilantro-blue cheese butter is so flavorful and really complements the steak. I always get rave reviews when I make this dish.
Tom Jones Adventure
[email protected]The steak was a bit tough, but the cilantro-blue cheese butter was delicious. I think I'll try this recipe again with a different cut of steak.
Anthon Michael
[email protected]This recipe was easy to follow and the steak turned out great! I served it with roasted potatoes and asparagus and it was a hit with my family.
Babul Hussain
[email protected]I love this recipe! The steak is always cooked perfectly and the cilantro-blue cheese butter is so flavorful. I highly recommend this recipe to anyone who loves flank steak.
kimberly corona
[email protected]This recipe is amazing! The steak is so tender and juicy and the cilantro-blue cheese butter is the perfect complement. I will definitely be making this again and again.
George Boev
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Salidra Lewis
[email protected]This flank steak recipe is a great way to impress your friends and family. The steak is cooked to perfection and the cilantro-blue cheese butter is a unique and delicious touch. I highly recommend this recipe!
And the kids Aii
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the cilantro-blue cheese butter is to die for. I highly recommend this recipe!
Christa Kornmiller
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful and the cilantro-blue cheese butter is amazing. I served it with grilled vegetables and it was a perfect meal.
Ovie Alex
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cilantro-blue cheese butter was actually really good and the steak was cooked perfectly.
Mairéad Waters
[email protected]This is one of my favorite flank steak recipes. The cilantro-blue cheese butter is so flavorful and really complements the steak. I always get rave reviews when I make this dish.
Wali mughal Wali mughal
[email protected]The steak was a bit tough, but the cilantro-blue cheese butter was delicious. I think I'll try this recipe again with a different cut of steak.
Anaya Malik
[email protected]This recipe was easy to follow and the steak turned out great! I served it with roasted potatoes and asparagus and it was a hit with my family.
abed khanfur
[email protected]I love the combination of flavors in this dish. The cilantro adds a fresh, herbaceous note, while the blue cheese adds a rich, tangy flavor. The steak is cooked perfectly and is very tender.
Wasif Ashraf
[email protected]This flank steak recipe is a keeper! The cilantro-blue cheese butter is amazing and really takes the steak to the next level. I will definitely be making this again.