FLANK STEAK WITH BOURBON ROSEMARY MARINADE
Steps:
- Combine ingredients, add sliced flank steak, and let marinate for 4-5 hours in refrigerator if possible. Remove from refrigerator for 30 minutes and bring to room temperature before grilling BBQ at high heat 2-3 minutes per side (for med-rare). Base with leftover marinade while cooking. Let stand for 10 minutes before slicing across the grain
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REDTO FF
[email protected]I'm not sure what went wrong, but the steak didn't turn out very well.
Ajmal Abbasi
[email protected]Overall, I thought the recipe was good, but I would make a few changes next time.
Gavin McLane
[email protected]The steak was a bit dry, but the marinade was flavorful.
ARMY 786
[email protected]I would have liked the marinade to have more garlic in it.
LoganFam
[email protected]The steak was a bit overcooked, but the marinade was delicious.
Marin Alizai
[email protected]I found the marinade to be a bit too sweet for my taste.
Tayyb cheema1582
[email protected]The steak was a little tough, but the flavor was good.
Logan Peeples
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sameena Raheel
[email protected]This is a great recipe for those who are new to cooking steak. It's easy to follow and the results are delicious.
Zamani Beauvais
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and asked for the recipe.
Mosala Berlyboy
[email protected]I love the combination of flavors in this marinade. The bourbon adds a subtle sweetness and the rosemary gives it a nice savory flavor.
Yeahnothanks10
[email protected]I marinated the steak for 24 hours and it was the most tender flank steak I've ever had. The marinade really penetrated the meat and gave it a lot of flavor.
James Varga
[email protected]This is a great recipe for a quick and easy weeknight meal. The marinade is simple to make and the steak cooks in no time.
Olatunji Oreoluwa
[email protected]I've tried many flank steak marinades, but this one is my favorite. The bourbon and rosemary give the steak a unique and delicious flavor.
Lake Strickland
[email protected]I used this marinade on flank steak and it turned out perfect. The steak was cooked evenly throughout and the marinade gave it a wonderful flavor.
Sadie Rose
[email protected]This marinade is a winner! The steak was tender and juicy, and the flavors were amazing. I will definitely be making this again.